12-17-2013, 02:16 PM | #67 |
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looks good but im really not a fan of fillets. my favorite cut has to be ribeye especially the ribeye cap.
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12-17-2013, 03:02 PM | #68 | |
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Perfection!!! ![]() Noooo, they only have locations in Houston and San Antonio ![]() |
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12-17-2013, 03:10 PM | #69 |
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Lunch today. Pumpkin and ricotta filled ravioli with sage brown butter sauce -
![]() ![]() http://andiamoitaliano.com/ I'd rate it a 5.5/10. I wouldn't recommend it. Aww man Litos' pictures have me hankering for some meat now. I'll have to make a trip to one of our resident steakhouses tonight ![]() |
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12-17-2013, 09:44 PM | #71 | |
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12-17-2013, 10:29 PM | #72 |
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Dinner today. Pickled yuzu lemonade (amuse bouche). Lobster bisque with creme fraiche. Prime dry aged filet with cheese grits, braised brusselsprouts, and bordelaise sauce. Candied pistachio and walnut warm apple tart.
![]() ![]() ![]() http://www.driskillgrill.com/menus/austin-dining-menus Accolades: The Driskill Grill is allegedly haunted ![]() |
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12-17-2013, 11:55 PM | #74 |
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theres nothing like homemade pizza
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12-18-2013, 01:33 AM | #75 |
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prob had one of the best steaks i've ever tasted last month at a place called la folie in san francisco.
A5 Grade Miyazaki Wagyu Ribeye, Bearnaise Croquette, Bone Marrow Custard, Bordelaise Sauce ![]() even came with the wagyu certification from japan lol ![]() |
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12-18-2013, 07:37 AM | #76 |
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12-18-2013, 10:41 AM | #77 |
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So much scrumptious looking food....now I must decide what lunch is.
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12-18-2013, 11:40 AM | #80 | |
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I think one restaurant one time served Wagyu or Kobe beef but it's pretty rare (not the meat temperature, but the probability of occurrence ![]() |
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12-18-2013, 12:18 PM | #81 | |
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![]() you have to be careful with wagyu served in the states. 99% of it is domestic wagyu which is crossbred with angus. purebred wagyu from japan is hard to come by so you gotta ask the server if you see it on the menu. the difference is astronomical. you gotta at least try real wagyu once. ![]() ![]() |
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12-18-2013, 12:51 PM | #82 |
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Does anyone here do much cooking themselves?
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12-18-2013, 12:56 PM | #83 |
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I'm usually the one that cooks dinner but I'm no chef. It is something I would like to delve into at some point though...
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12-18-2013, 01:04 PM | #84 | |
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Cool, well post some of your favorite things that you cook.
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12-18-2013, 01:27 PM | #85 |
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12-18-2013, 02:11 PM | #88 | |
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