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| 09-13-2021, 05:42 PM | #4027 |
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Major General
 
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One of my wife's specialties:
Gluten Free Mongolian Beef 🥩 |
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| 09-13-2021, 06:54 PM | #4028 |
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Crusty Old Navy Chief
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Drives: 2022 X3 M40i, 1983 911SC
Join Date: Jan 2021
Location: Ottawa
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Fish & Poutine (Leftover from Lunch at Costco), not the best one but the 1st one since not working at the office since April 2020.
Someone was catching up on her beauty sleep and miss dinner again. |
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| 09-13-2021, 08:16 PM | #4029 |
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Captain
 
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BBQ turkey breast for me n the dogue. Salmon in the butter boat for Mrs Hubba. Turkey marinated in this sauce and cooked in the foil for half the time on grill makes it juicy and delicious! Not pictured are twice baked potatoes and salad.
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| 09-14-2021, 01:10 AM | #4030 |
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Drives: E92 M3
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Getting the last of the “patio seating” opportunities for the season at a ramen place
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| 09-14-2021, 02:26 AM | #4031 |
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Lieutenant Colonel
 
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Drives: Bmw 330i and Bmw 328i
Join Date: Dec 2020
Location: Los Angeles
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Steamed me fish
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| 09-14-2021, 07:09 AM | #4032 |
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Colonel
 
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Drives: 2022 X6///M Comp
Join Date: Aug 2015
Location: NYC
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Perfection - Ribeye, roasted broccoli and beet salad.
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I thought I was a good person but the way I react when people drive slowly in the left lane would suggest otherwise
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| 09-14-2021, 07:26 AM | #4033 |
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Cailín gan eagla.
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New batch of spaghetti sauce for pasta night with the girls this evening. I used a lot of fresh veggies from my garden.
Attachment 2695879 Last edited by Lady Jane; 01-06-2022 at 06:26 PM.. |
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| 09-14-2021, 09:17 AM | #4035 |
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Major General
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Drives: 23 X7 40i; 23 M3; 24 cooper s
Join Date: Aug 2019
Location: IL
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Made some enchiladas last night
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2023 BMW X7 xDrive40i
2023 BMW M3 6MT 2024 Mini Cooper S Convertible '20 BMW m340i... '20 BMW X5 40i... '16 Infiniti Q50 RS 400... '10 Lexus RX 350... '08 Lexus IS 350... '00 Nissan Maxima... '93 Nissan Maxima |
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| 09-14-2021, 04:54 PM | #4036 | |
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Drives: 2019 M2 Competition
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| 09-14-2021, 05:04 PM | #4037 |
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Second Lieutenant
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No plating here, just straight out of fryer onto the cooling rack. Pacific rock fish, panko breadcrumbs.
The kids destroyed it. The seasoning wasn't quite right, but I'm sneaking up on it! |
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| 09-14-2021, 06:52 PM | #4038 |
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Crusty Old Navy Chief
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Drives: 2022 X3 M40i, 1983 911SC
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Location: Ottawa
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Enhanced Leftover from Sunday Dinner. I had a similar desert but I'm not posting
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| 09-14-2021, 06:54 PM | #4039 | |
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Banned
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Drives: MW Vespa w/pink racing stripes
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Location: Peeing in your garden
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| 09-14-2021, 07:03 PM | #4040 | |
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Crusty Old Navy Chief
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| 09-14-2021, 07:04 PM | #4041 | ||
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Drives: MW Vespa w/pink racing stripes
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| 09-14-2021, 07:47 PM | #4042 |
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Cailín gan eagla.
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Last edited by Lady Jane; 01-06-2022 at 06:26 PM.. |
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| 09-14-2021, 08:29 PM | #4044 |
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Colonel
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Drives: 9Y0 Cayenne S
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Location: Einbahnstraße
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Tabbouleh, my take
Parsley, mint, couscous, pine nuts, shallots, garlic, lemon juice, EVOO, salt, pepper, cumin, sumac. With sun dried tomato and pita seared in EVOO. Also hummus not pictured. Grapes for dessert. Tabbouleh is the quintessential Middle Eastern (Lebanese) salad. Core ingredients are mint, parsley and grain, normally bulgur. I used couscous because I didn't have bulgur on hand. The seasonings are outstanding. Cumin and sumac are pretty standard. Next time I want to use seven spice, which includes cardamom, cinnamon and a few others. Last edited by chassis; 09-14-2021 at 08:34 PM.. |
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| 09-14-2021, 08:46 PM | #4045 | |
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| 09-14-2021, 09:02 PM | #4046 | |
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Colonel
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Drives: 9Y0 Cayenne S
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Hand chop. I use a 12" chef's knife. I have made tabbouleh using a 9" straight blade "petty" or utility knife. Sharp is the main requirement. A longish blade is helpful. A "rocker" herb knife would be good if you have one. A blender or food processor would turn it into mush or a pesto-like consistency. That is for sure not what tabbouleh is about. It's a parsley salad with add-ins. For two entree-size servings: 1 bunch flat parsley 2 bunches fresh mint 1 lemon, juiced 1/4c (precooked measure) couscous or bulgur, soaked in 1/2c boiling water. It will absorb all of the water. 1 medium tomato, diced Everything else is to taste: lots of EVOO 1-2 medium-large shallots, a good amount 2 cloves finely chopped garlic salt pepper sumac (I like sumac) cumin (love cumin) Sear the pita in EVOO, it's a game changer. I like pita, but cold and plain it can be a little dull. Warm and seared in EVOO takes it to the next level. Heat a sautee pan and drizzle a small quantity of EVOO, use the pita to coat the surface of the pan. Heat one side, flip, heat the other side and serve. Last edited by chassis; 09-14-2021 at 09:33 PM.. |
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| 09-14-2021, 09:18 PM | #4047 |
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Ring Leader of G8X Haters
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Tilapia Fish Tacos
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| 09-15-2021, 05:12 AM | #4048 |
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Major General
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Working late in home office and enjoying a awesome plate of wife's speciality, GF Mongolian Beef
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