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| 02-01-2022, 12:29 PM | #5106 |
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Colonel
 
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Chana masala
Favorite Indian item at the moment. Served on cumin Basmati rice. |
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JJ 911SC27973.50 leopard print1577.00 Itsed652598.50 infinitekidM2C4303.00 M5Rick72808.50 Dpc2u11286.50 P111713.50 hubbahubba12238.50 |
| 02-01-2022, 12:34 PM | #5107 | |
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Long Time Admirer, First Time Owner
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My father/his wife seem to only have cheddah
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| 02-01-2022, 12:53 PM | #5108 |
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Brigadier General
 
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24 hour Sous vide roast with red wine mushrooms and butternut squash.
Last edited by Itsed65; 02-01-2022 at 09:24 PM.. |
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| 02-01-2022, 03:46 PM | #5109 |
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Lieutenant Colonel
 
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Drives: Bmw 330i and Bmw 328i
Join Date: Dec 2020
Location: Los Angeles
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need dyson
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| 02-01-2022, 04:14 PM | #5110 | |
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| 02-01-2022, 06:08 PM | #5112 |
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Lieutenant Colonel
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I’ve been on a low carb diet so don’t typically eat out. However after a “meeting” today over bourbon and cigars… I had one too many and had to get something to eat. Greek salad with some chicken.
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| 02-01-2022, 06:37 PM | #5113 |
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Colonel
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Drives: 2022 X6///M Comp
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Location: NYC
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Nothing! It was supposed to be baked chicken breasts. I put the oven on and saw the usual preheat message. Went back 10 minutes later and it’s still showing 175 degrees preheating. Shut off and tried again. Still nothing. Temp not rising. No convection. No regular bake, no roast. It won’t go on. WTF. No grill, it’s too cold. Now my oven died. FML! Carry on.
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| 02-01-2022, 06:53 PM | #5114 |
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Crusty Old Navy Chief
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Drives: 2022 X3 M40i, 1983 911SC
Join Date: Jan 2021
Location: Ottawa
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Drumstick and Fridge Leftover Fry Rice...
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| 02-01-2022, 06:53 PM | #5115 |
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Second Lieutenant
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Chilean Sea Bass with a nice sauce.
Some garlic bread to soak up said sauce as well! |
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| 02-01-2022, 08:18 PM | #5116 | |
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Recovering Perfectionist
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Currently BMW-less.
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| 02-02-2022, 06:07 AM | #5117 | |
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Captain
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I hope it’s fixable. My dish washer died and after 12 years I did not want to invest 1/2 the cost of a new one so I called to order a new one. It’s on back order till June ! None that fit my requirements to be found. Parts on order. Project ahead.
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| 02-02-2022, 06:49 AM | #5118 |
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Long Time Admirer, First Time Owner
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@cmyx6go didn't you get all new kitchen?
Worried about you with weather coming. Not even a George Foreman grill, panini grill, at least a functional microwave? Stove top work so you could boil?
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| 02-02-2022, 11:22 AM | #5119 | |
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| 02-02-2022, 07:57 PM | #5121 |
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Flying solo tonight, wife had a late meeting.
Lasagna, ceaser salad, garlic bread and vino 🍷 😋. |
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| 02-02-2022, 09:13 PM | #5122 |
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Crusty Old Navy Chief
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Drives: 2022 X3 M40i, 1983 911SC
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Marmalade Glazed Pork Chop and Veggies
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| 02-03-2022, 07:45 AM | #5123 | |||
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Colonel
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Drives: 2022 X6///M Comp
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Location: NYC
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The stove does work, and I do have a microwave and a toaster oven but those don't help when I have chicken breasts ready to bake. Sorry for the hijack. We will now return to your regularly scheduled programming. 
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| 02-03-2022, 12:02 PM | #5124 |
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General
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Real busy day doing labor intensive work..whew!
On the way back grabbed a McD's drive-in takeaway, myself had a chicken double big mac large meal with the trimmings and a vanilla shake. |
| 02-03-2022, 12:41 PM | #5125 | ||
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Second Lieutenant
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Fish Spatula 2.5 lbs Chilean Sea Bass, 4 pieces fairly thick 1/2 tsp dry basil 1/2 tsp dry Oregono 1/4 tsp dry thyme salt paprika 5 cloves garlic minced (I like the microplane) 7 castelvetrano olives, minced 1 - 1 1/2" tbsp capers, drained and minced 1 1/2 tbsp honey 2 tbsp butter 2 tbsp olive oil 1/2 cup white wine (sauvignon blanc) 2 14 oz cans cherry tomatos (fresh is better if you have them and want to peel) sprinkle the fish with the dry herbs, salt and paprika over medium high heat melt the butter with the olive oil. add the fish, fry 3 minutes each side and remove deglaze with white wine, add the garlic, olives, capers, and honey, simmer a bit add tomatos, bring to boil, reduce heat to simmer, add fish back in, cover simmer until fish is 140 - 145 degrees internal temp |
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| 02-03-2022, 12:52 PM | #5126 | |
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Major General
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