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      05-28-2024, 06:55 PM   #9681
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Pieroggi, fried onions, baked beans... and of course sour cream...
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      05-29-2024, 11:22 AM   #9682
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Chicken curry with my speciality salad.
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      05-29-2024, 04:34 PM   #9683
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Anybody here purchase meat from Snake River Farms. I’d like to send someone a beef rib roast. Any other online recommendations? Here’s one I made the other day. It’s from my local market. Had it deboned and tied but the bones ended up in the drip pan. No big deal and all was delicious.
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      05-29-2024, 06:39 PM   #9684
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Quote:
Originally Posted by LDT View Post
Anybody here purchase meat from Snake River Farms. I’d like to send someone a beef rib roast. Any other online recommendations? Here’s one I made the other day. It’s from my local market. Had it deboned and tied but the bones ended up in the drip pan. No big deal and all was delicious.
No sir. I have a local butcher shop I usually get my better cuts of meats from..Did the Omaha steaks once.. Nuff said
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      05-29-2024, 06:44 PM   #9685
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Forget to take a pix of a clean plate b4 I got into it.

Boneless chicken and sliced Potatoes. Half with dry rub, half with BBQ sauce.
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      05-29-2024, 06:45 PM   #9686
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Originally Posted by MassWholeBimmer View Post
No sir. I have a local butcher shop I usually get my better cuts of meats from..Did the Omaha steaks once.. Nuff said
Yeah but I wanna ship a rib roast to a friend.
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      05-29-2024, 06:52 PM   #9687
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Drumsticks (3+2) and Rice
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      05-29-2024, 08:59 PM   #9688
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Braised beef and rosemary potatoes.
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      05-30-2024, 10:10 AM   #9689
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Fettuccine with melted heirloom tomatoes and fresh basil. Made garlic bread with leftover hot dog buns.
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      05-30-2024, 05:03 PM   #9690
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Zingy wings. Actually, Sriracha is not that hot.

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      05-31-2024, 07:10 PM   #9691
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Fridays = tabbouleh!

Predominant seasoning this time is cumin! With grilled Chaldean flatbread.
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      05-31-2024, 07:18 PM   #9692
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      05-31-2024, 07:36 PM   #9693
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Quote:
Originally Posted by chassis View Post
Fridays = tabbouleh!

Predominant seasoning this time is cumin! With grilled Chaldean flatbread.
Do you use bulgur wheat in your recipe?
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      05-31-2024, 09:34 PM   #9694
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Originally Posted by Lady Jane View Post
Do you use bulgur wheat in your recipe?
Yes! Bulgur is authentic. I started making tabbouleh with couscous, which is a nice substitute. But bulgur is the right grain.

Bob's Red Mill dry uncooked bulgur is available in most mainstream grocery stores in the U.S.

My tabbouleh recipe based on recipes I have seen on the internet (they are all basically the same):

Makes 2 medium entree size portions or 1 large entree portion, or 4 side portions.

1 bunch flat parsley, stems removed, finely chopped
1 bunch fresh mint leaves (same quantity as parsley), stems removed, finely chopped
1 bunch green (spring) onions, white parts chopped
1 lemon, juiced
1 medium sized tomato, diced
1/3 cup dry bulgur, cooked
salt
freshly ground black pepper
EVOO

Cook bulgur at least 1 hour ahead of time to be sure the water is fully absorbed. I use 1 part bulgur and 2 parts water. It's OK to use less water which results in a firmer bulgur. Mushy bulgur is not good. Combine dry bulgur, water and some salt, cover and bring to a boil, turn off heat and let rest for 1 hour.

Combine veggies and cooked bulgur in a large bowl. Season with S&P, EVOO and lemon juice, and toss well.

Additional seasoning with cumin, coriander, cumin and coriander, or sumac is optional. Sumac is subtle and has a different sensation than cumin and coriander so I generally do not combine sumac with other seasonings besides S&P.

Can be garnished with pepperoncini and olives, for example.

Serve as an entree with grilled flatbread, or as a side with kebab, or with any grilled meat.

Last edited by chassis; 05-31-2024 at 10:35 PM..
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      06-01-2024, 09:35 AM   #9695
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Tenderizing and marinating my steaks for this evening's BBQ.


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      06-01-2024, 04:27 PM   #9696
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Now, what's better than steak and fries.


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      06-01-2024, 05:39 PM   #9697
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'Dinner inspiration' from Lady Jane
  • Ribeye steak
  • Scalloped potatoes
  • Roasted broccoli
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      06-01-2024, 06:09 PM   #9698
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Spaghetti and lardons sautéed with onions, garlic and thyme. With freshly grated Gruyere. Easy and good!

Grapes for dessert.
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      06-01-2024, 06:39 PM   #9699
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Cheeseburger grinder and egg plant fries..
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      06-01-2024, 07:06 PM   #9700
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      06-01-2024, 07:17 PM   #9701
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Falafel
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      06-01-2024, 07:18 PM   #9702
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Cheeseburger grinder and egg plant fries..
Wifey is an eggplant fan. Tell me more about the eggplant fries. Did you make them?
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