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| 01-09-2025, 06:43 PM | #11111 |
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Free Thinker
19841
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Peanut Butter Tofu over brown rice with baby bok choi.
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| 01-09-2025, 07:09 PM | #11112 |
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Crusty Old Navy Chief
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It's been a while, Brothers Hot Pepperoni Poutine...
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| 01-09-2025, 11:11 PM | #11113 |
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"Salud"
15443
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Drives: M8 Gran Coupe Comp & X5M Comp
Join Date: May 2013
Location: The GYM! (The Burbs - N TX)
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Freezing temperatures is just the time for slow cooked Roast and Potatoes.
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| 01-10-2025, 09:29 AM | #11114 | |
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Major General
 
8592
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That from Costco or a restaurant supply store? LOL. |
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| 01-10-2025, 09:39 AM | #11115 | |
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Private First Class
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Quote:
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| 01-10-2025, 04:52 PM | #11116 |
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Cailín gan eagla.
86071
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Steelhead with broiled seasoned mini potatoes.
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| 01-10-2025, 05:53 PM | #11117 |
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Colonel
 
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Drives: 9Y0 Cayenne S
Join Date: Mar 2019
Location: Einbahnstraße
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“Sicilian pasta with no name”
Inspired by Aden Films on yt. Garlic and anchovy filets fried in oil with tomato passata, blanched arugula and smoked mussels. Garnished with parmigiano reggiano, fried breadcrumbs, freshly ground black pepper and evoo. This has great depth of flavor! I used fettucine because it was on hand. The chef in the video used ditalini, a small soup-type pasta. I am partial to spaghetti and would choose it over others for this item. I used passata and arugula for the same reason, the chef used canned tomatoes and a leafy green from his garden. I added mussels and a small amount of crushed dried rosemary. Grapes for dessert. Last edited by chassis; 01-10-2025 at 06:00 PM.. |
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| 01-10-2025, 06:03 PM | #11118 |
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Private First Class
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Baked boneless chicken breast, baked potatoe slices (same temp and time as chicken... less work), nuked mixed veggies.. and my 1/2 gallon of hot sauce....it's getting low !
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| 01-10-2025, 06:42 PM | #11119 |
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Crusty Old Navy Chief
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Vendredi...
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| 01-11-2025, 05:33 PM | #11120 |
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Colonel
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Drives: 9Y0 Cayenne S
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Caponata!
Aden Films on yt This is dynamite. A Sicilian vegetable stew featuring eggplant, olives and tomatoes. Great depth of flavor. Ingredients include fried eggplant, simmered celery and onion, green olives, capers and tomato sauce. A unique ingredient is an equal part mixture of white vinegar and honey. I usually don’t prefer sweet in my main course but was willing to try it. Each vegetable is cooked individually, then combined with capers, olives, tomato sauce and vinegar-honey solution. Honey quantity can be adjusted up or down according to taste. Notable by their absences are cheese and garlic. Other variations include garlic and bell pepper. Caponata is on the ratatouille-shakshuka spectrum. It is referred to as a relish or condiment, and accompanies many things well, for example bread, meat, eggs and pasta. I enjoyed the caponata on fettuccine leftover from last night. Grapes for dessert! Last edited by chassis; 01-11-2025 at 05:50 PM.. |
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| 01-11-2025, 05:59 PM | #11121 |
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Cailín gan eagla.
86071
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Pork and baked beans. Homemade beans. Yummy beans w/o a tin aftertaste. Simmered and nurtured for several hours with a level of persnicketiness that only the gentle hands of a nurse can provide.
And they're really good.  |
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| 01-11-2025, 07:17 PM | #11122 |
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Crusty Old Navy Chief
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Cannelloni stuffed with Hot Italian Sausage.
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| 01-12-2025, 02:30 PM | #11124 | |
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Cailín gan eagla.
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| 01-12-2025, 04:41 PM | #11125 |
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Cailín gan eagla.
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Lamb chop, potato wedges and spinach.
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| 01-12-2025, 05:39 PM | #11126 |
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Brigadier General
5253
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Drives: '23 G80 M3C xDrive; '13 e92 M3
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Location: Southern California
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Been away for a while ... shepherd's pie!
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2023 G80 M3 Competition xDrive Isle of Man Green on Kyalami Orange full leather - 826M black wheels - Carbon Fiber Trim - Carbon Bucket Seats - Executive/Driving Assist/Parking Packages - Laserlight - M Shadowline Lights - M Drive Pro - CS Trans/Diff/Steering Coding
2013 E92 M3 Mineral White on Bamboo Beige noviello leather (Base w/ Nav, Comfort Access, Lighting Pack) - DINAN Stage 1 and Free Flow Axle-Back Exhaust |
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| 01-12-2025, 06:06 PM | #11127 |
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Private First Class
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Egg noodles with alphrado sauce, sweet sausage and garlic bread.
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| 01-12-2025, 07:44 PM | #11128 |
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Crusty Old Navy Chief
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Better half under the weather, so it's a 2 concoctions week
Fettuccine Alfredo à la BHP. |
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| 01-12-2025, 07:48 PM | #11129 |
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"Salud"
15443
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One of my favorite things to est: Chinese Fried Rice
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| 01-12-2025, 08:25 PM | #11130 |
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Colonel
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Beef ribs!
They are hiding under the gravy! With carrots, potato, onion and celery. Herbes de Provence is the primary seasoning, with raisins and a touch of red wine vinegar for a bit of sweet and sour. Gravy made with braising liquid (juices, tomato paste and stock) and roux. A great winter comfort food meal! Grapes for dessert. Last edited by chassis; 01-12-2025 at 09:56 PM.. |
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| 01-12-2025, 08:26 PM | #11131 |
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Private First Class
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Chicharros com cebolada and mash potatoes.
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| 01-13-2025, 09:23 AM | #11132 |
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Second Lieutenant
657
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Date-Me Chicken. Chicken thighs, dates (d'uh), shallots and lemon slices served over rice. I had high hopes for this recipe that, alas, did not "pan" out. The evening was saved by Chardonnay.
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