View Poll Results: Do you like tacos? | |||
Tacos Rule! | 41 | 59.42% | |
I'm a hard man, and I like my tacos with a hard shell. | 15 | 21.74% | |
I'm a soft man (at the moment) and I like my tacos soft. | 8 | 11.59% | |
I hate tacos and kick puppies. | 5 | 7.25% | |
Voters: 69. You may not vote on this poll |
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02-06-2009, 04:32 AM | #27 |
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That guacamole looks like snot or the Incredible Hulk's jizz
Guac needs more consistency than that
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02-06-2009, 04:34 AM | #28 |
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If Guacomole comes out of the Incredible Hulk, I'd let him jizz all over my tacos.
Last edited by Sticky; 02-06-2009 at 05:05 AM.. |
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02-06-2009, 05:07 AM | #29 |
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02-06-2009, 05:35 AM | #30 |
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Pink Tacos FTW!!!!!
but I like authentic tacos second lol I got some pretty good marinade recipes for your choice of meat: 1st: 1/3 cup white vinegar 1/2 cup soy sauce 4 cloves garlic, minced 2 limes, juiced 1/2 cup olive oil 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon ground white pepper 1 teaspoon garlic powder 1 teaspoon chili powder 1 teaspoon dried oregano 1 teaspoon ground cumin 1 teaspoon paprika 2nd: 1/3 cup fresh lemon or lime juice (freshly squeezed is best) 1 large white onion, thinly sliced 3 tbsp garlic powder 2 tbsp finely ground oregano seasoned with salt and pepper to taste. 3rd: 4 garlic cloves, minced 1 jalapeno, minced 1 large handful fresh cilantro leaves, finely chopped Kosher salt and freshly ground black pepper 2 limes, juiced 1 orange, juiced 2 tablespoons white vinegar 1/2 cup olive oil In a mortar and pestle or bowl, mash together the garlic, jalapeno, cilantro, salt, and pepper to make a paste. Add the lime juice, orange juice, vinegar, and oil. Shake it up really well to combine. This can also be used as a condiment. I place my marinades in a ziplock bag with choice of meat, get as much air out as possible and set 1-8 hrs overnight is best finally grill meat, grill taco size tortillas, throw on some chopped up onion, cilantro, lemon/lime juice, guac/salsa and enjoy with some ice cold beer Last edited by BSM 135i; 02-06-2009 at 05:56 AM.. |
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02-06-2009, 06:38 AM | #31 | |
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Is 8 hours really necessary? |
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02-06-2009, 01:10 PM | #33 | |
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Texas is the closest thing to Mexican food you can get unless you go to Mexico... which I shuld be going again soon. I love Mexico.
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02-06-2009, 02:53 PM | #34 |
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02-06-2009, 03:07 PM | #35 |
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Tacos Al Pastor FTMFW (preferably off a cart on the street in Mexico).
It's too bad Tijuana is so damn dangerous right now because of the Drug Cartels, or else I would go there more often.
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02-06-2009, 03:14 PM | #36 |
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02-06-2009, 03:37 PM | #37 |
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i've had good mexican food in cali too, but i've had better mexican food in texas by far. little taquerías in hispanic communities in all major texas cities are hard to beat.
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02-06-2009, 03:45 PM | #38 |
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Apparently, these guys do !!!
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02-06-2009, 03:56 PM | #40 | |
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CaliMex is Baja influenced. Lots of grilled meat and fresh vegetable and incredible Salsa mixes. I gotta take you out to a couple of semi-decent places in Vegas, Blake. That's as close as you can get to what's offered here in El Lay. Repent ...Repent ...Repent NOW! |
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02-06-2009, 04:00 PM | #41 | |
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i beg to differ. come to texas, i'll take you to some real deal mexican food spots. |
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02-06-2009, 04:42 PM | #42 |
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I live in San Jose, California. The damn name is mexican. I will take you 5 miles down the road to the ghetto, where THE (Theeee) tacos are made.
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02-06-2009, 04:43 PM | #43 | |
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I only tried Taco Cabana, I think, when I was in Texas. Liked it though, but it isn't authentic. There are tons of little authentic places you can only find if you are willing to traverse certain parts of Los Angeles. Parts that you would believe really are in Mexico. |
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