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| 05-13-2021, 07:24 AM | #2421 | |
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 While technically speaking they can say it's "imported" if it's brewed in Canada, but certainly not the US. Regardless, it doesn't taste anything like the original and "real" Sapporo beer. The funny thing is I think all of the major Japanese beer labels are brewed in NA so it is indeed misleading and unfortunate. By that I mean tastes different. |
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| 05-13-2021, 12:52 PM | #2422 | ||
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| 05-13-2021, 01:34 PM | #2423 |
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Banh Mi
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| 05-13-2021, 03:10 PM | #2424 | |
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| 05-13-2021, 04:01 PM | #2426 |
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Cailín gan eagla.
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Late lunch or early dinner. RTE to the Barrel's Head in Rothesay.
Chicken Parmesan baguette. Attachment 2603110 Attachment 2603111 Last edited by Lady Jane; 01-06-2022 at 06:17 PM.. |
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| 05-13-2021, 05:16 PM | #2427 |
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Crabby patty
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| 05-13-2021, 08:10 PM | #2428 |
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Cailín gan eagla.
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Not for dinner but for tomorrow's Fajitas.
3½ lbs. Top Round beef roast just out of the oven. Top Round is very lean but can also be very tough if not cook properly. In the oven @450°F for only 15 minutes on the convect roast setting then let it sit in the warm oven for another 30 minutes. I basted it with my home made marinade of garlic, olive oil, vinegar, dill and cilantro. I just tried a small slice...Nom Nom... Attachment 2603284 Last edited by Lady Jane; 01-06-2022 at 06:17 PM.. |
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| 05-13-2021, 08:47 PM | #2429 | |
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| 05-13-2021, 09:06 PM | #2430 | |
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| 05-13-2021, 09:25 PM | #2431 | ||
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| 05-13-2021, 09:38 PM | #2432 |
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Chou Farci, stuffed cabbage
Recipe from Bruno Albouze on YouTube Savoy cabbage leaves stuffed with ground pork, onions, carrots, garlic, chopped cabbage, prosciutto, parsley and grated cheeses. Plated with tomato sauce. This is a regular in the rotation, it comes up a couple of times per year. The flavor combination is excellent and the cabbage is a nice flavor and texture with the more familiar onion, carrot and pork flavors. Freezes well and is better the second and third time around. |
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| 05-14-2021, 12:48 PM | #2434 |
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Home made chicken fingers for Girl's pot luck and movie night. Currently in the process on making Sweet and Sour dip.
Attachment 2603738 Last edited by Lady Jane; 01-06-2022 at 06:17 PM.. |
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| 05-14-2021, 01:53 PM | #2435 | |
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| 05-14-2021, 04:43 PM | #2436 |
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Have a reservation at one of my favorite local restaurants tonight. Their menu changes weekly based on what is in season and freshly available. Trying to decide between the Quail Grillades, Bouillabaisse or the Filet......
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| 05-14-2021, 04:50 PM | #2437 |
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for teen
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| 05-14-2021, 06:16 PM | #2438 |
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Hotel sambar, Indian lentil stew.
Garnished with fresh cilantro and a tadka with onion seeds, curry leaves and hing/asafoetida Recipe from Kabita’s Kitchen on YouTube. One of the best food items I have ever eaten. I subbed some veggies because the Indian grocery in the area didn’t have a few items. Lentils Onion Tomato Acorn squash Zucchini Green beans Spices: Onion seeds Curry leaves Hing/asafoetida Fenugreek seeds Cumin seeds Coriander seeds Dried coconut Turmeric Tamarind juice Urad dal Chana dal Paprika/red chili powder Black peppercorns Salt The tadka is a garnish of spices (curry leaves, onion seeds and hing) fried in oil or ghee, until the onion seeds pop and the curry leaves are crispy. The tadka is poured hot on the dish when served. One word: wow |
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| 05-14-2021, 06:38 PM | #2439 |
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Same Kitty, similar Pizza and different Wine
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| 05-14-2021, 07:54 PM | #2441 | |
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