The BBQ & Grilling Thread

MKSixer · 02-21-2016, 06:25 PM

I gave up meat for Lent...you're KILLING me.

That is a good looking piece of meat!!

Mr Tonka · 02-21-2016, 07:44 PM

Love me some grilled burgers.

Aatish · 02-21-2016, 07:52 PM

From last summer. As soon as it starts warming up, the marinating process will begin!

1MOREMOD · 02-21-2016, 10:16 PM

Not sure if posted this here or not. Got bunch of free clams and oysters and made with rib eye for lunch couple weeks back. Wife made champagne stuff to go over the oysters and white wine with the clams, bomb. Crap photo won't load

UncleWede · 02-22-2016, 11:38 AM

Quote:

Originally Posted by MKSixer

I gave up meat for Lent...you're KILLING me.

That is a good looking piece of meat!!

Satan wanted me to tell you: From Ash Wednesday to Easter is 46 days. The 40 days of Lent don't include Sundays. Meat is G O O DDDDDD!!!!!!

fcman · 02-22-2016, 01:54 PM

5 hours in to a 12 hour smoke for my girls birthday this past Saturday. 2 small 5.5lb Boston butts. Rubbed with half Bad Byron's Butt Rub, 1/2 brown sugar, wrapped in foil after 9 hours. Smoked with apple wood chunks.

M3 Number 86 · 02-22-2016, 02:14 PM

Quote:

Originally Posted by AW335TT

2 1/4" Rib Eye

where did you buy that!

AW335TT · 02-22-2016, 11:12 PM

Quote:

Originally Posted by M3 Number 86

Quote:

Originally Posted by AW335TT

2 1/4" Rib Eye

where did you buy that!

My local Ralph's sells prime cuts. I asked them to cut that piece for me.

Here's how it turned out.

M_Six · 02-22-2016, 11:26 PM

^^^^^^^

I want. I want. I want.

Diggerdan11 · 02-27-2016, 05:42 PM

I use my Traeger 4-5 times a week. It has been the best investment I have ever made.

Here is my specialty. Pork Loin Back Ribs. Here are some pics of the ones I made yesterday.

I season them the night before, and wrap them up. Then they are smoked for 3 hours face up.

Then they go face down on aluminum foil with some brown sugar and butter, then I add a little of my "Secret" Sauce. Wrap them up good, and cook them for 2 more hours.

Then I smoke them for another 30min to an hour. And this is what you get

My other specialty is pulled pork. I use a similar process as the ribs. Season them the night before, smoke for hours. I also inject the butt with my "Secret" Sauce, and finish it off by cooking it in a covered pan with some of my "secret" sauce at the bottom.

M_Six · 02-27-2016, 10:55 PM

Oh, I need to stop following this thread. I always end up hungry at 10PM.

Some killer looking meat here. Some obvious BBQ pros on this board.

DC-T · 02-28-2016, 02:42 AM

I can't BBQ save my life. I have a mate who makes the meanest BBQ ever and when I showed him yours he explained what is was because I thought it was a time travel machine...totally awesome!

AW335TT · 02-28-2016, 01:43 PM

I didn't make this but I'm going to post it anyways because it was soo damn goood! I can't believe I've lived in LA for over 20 years and never tried this place.

Black Pastrami Reuben from Brent's Deli.

AW335TT · 02-28-2016, 01:47 PM

12 pound Brisket from Christmas. 10+ hours in the smoker.

AW335TT · 02-28-2016, 02:02 PM

Another local Ralph's also sells aged meat.

AW335TT · 02-28-2016, 05:11 PM

Starting some Sunday BBQ

AW335TT · 02-28-2016, 06:07 PM

Nothing like the smell of pork

RickFLM4 · 02-28-2016, 06:27 PM

Grilled Churrasco with Three Herb Chimichurri and Brunello on Sunday afternoon.

UncleWede · 02-29-2016, 10:29 AM

Quote:

Originally Posted by Diggerdan11

I also inject the butt with my "Secret" Sauce, and finish it off by cooking it in a covered pan with some of my "secret" sauce at the bottom.

This is a BBQ thread, take your pron somewhere else!!!!

Diggerdan11 · 02-29-2016, 12:28 PM

Quote:

Originally Posted by UncleWede

Quote:

Originally Posted by Diggerdan11

I also inject the butt with my "Secret" Sauce, and finish it off by cooking it in a covered pan with some of my "secret" sauce at the bottom.

This is a BBQ thread, take your pron somewhere else!!!!

Lol. I put my "secret" sauce on everything and the ladies eat it up!

UncleWede · 02-29-2016, 12:51 PM

We aren't ladies here.

Well, we aren't sure about 1MOREMOD but s/he's alien, so that doesn't count

1MOREMOD · 02-29-2016, 06:54 PM

Quote:

Originally Posted by UncleWede

We aren't ladies here.

Well, we aren't sure about 1MOREMOD but s/he's alien, so that doesn't count

What! Don't get it twisted!

02-21-2016, 06:25 PM	#353
MKSixer Lieutenant General 34134 Rep 11,637 Posts Drives: 2015 BMW i8, E63 M6, 328d Join Date: Jun 2015 Location: Southeast United States iTrader: (0) Garage List 2016 M4 GTS (Allotted) [0.00] 2013 BMW 328d [0.00] 2007 BMW M6 [10.00] 2015 BMW i8 [10.00]	I gave up meat for Lent...you're KILLING me. That is a good looking piece of meat!!
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02-21-2016, 07:44 PM	#354
Mr Tonka is probably out riding. 6061 Rep 2,292 Posts Drives: Something Italian Join Date: Feb 2009 Location: Sweatypeninsula iTrader: (0)	Love me some grilled burgers. Attached Images __________________ "There is no greater tyranny than that which is perpetrated under the shield of the law and in the name of justice. -Charles de Secondat"
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02-21-2016, 07:52 PM	#355
Aatish Lofty 3476 Rep 849 Posts Drives: i4 M50, 991.2 C2, RRS Diesel Join Date: Dec 2013 Location: ORD <> ATX iTrader: (0)	From last summer. As soon as it starts warming up, the marinating process will begin! Attached Images __________________ F30 335 (FBO and BM3 OG) 991.2 C2 Range Rover Sport Diesel I4 M50 (coming soon)
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02-21-2016, 10:16 PM	#356
1MOREMOD - 11820 Rep 23,186 Posts Drives: Race car-> Join Date: Mar 2009 Location: check your mirrors iTrader: (5)	Not sure if posted this here or not. Got bunch of free clams and oysters and made with rib eye for lunch couple weeks back. Wife made champagne stuff to go over the oysters and white wine with the clams, bomb. Crap photo won't load
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02-22-2016, 01:54 PM	#358
fcman Captain 678 Rep 991 Posts Drives: 2023 G87 Join Date: Mar 2014 Location: Atlanta, GA iTrader: (0)	5 hours in to a 12 hour smoke for my girls birthday this past Saturday. 2 small 5.5lb Boston butts. Rubbed with half Bad Byron's Butt Rub, 1/2 brown sugar, wrapped in foil after 9 hours. Smoked with apple wood chunks. Last edited by fcman; 02-22-2016 at 02:00 PM..
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02-22-2016, 11:26 PM	#361
M_Six Free Thinker 19298 Rep 7,549 Posts Drives: 2016 MB GLC300 4matic Join Date: Jan 2009 Location: Foothills of Mt Level iTrader: (0)	^^^^^^^ I want. I want. I want. __________________ Mark markj.pics "Life is uncertain, eat bacon now." -UncleWede
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02-27-2016, 05:42 PM	#362
Diggerdan11 Enlisted Member 23 Rep 41 Posts Drives: 10 E90 335xDrive Join Date: Apr 2015 Location: Tigard, OR iTrader: (0) Garage List 2010 BMW 335i xDrive [0.00]	I use my Traeger 4-5 times a week. It has been the best investment I have ever made. Here is my specialty. Pork Loin Back Ribs. Here are some pics of the ones I made yesterday. I season them the night before, and wrap them up. Then they are smoked for 3 hours face up. Then they go face down on aluminum foil with some brown sugar and butter, then I add a little of my "Secret" Sauce. Wrap them up good, and cook them for 2 more hours. Then I smoke them for another 30min to an hour. And this is what you get My other specialty is pulled pork. I use a similar process as the ribs. Season them the night before, smoke for hours. I also inject the butt with my "Secret" Sauce, and finish it off by cooking it in a covered pan with some of my "secret" sauce at the bottom. __________________ My Rides: 2010 335xi- MHD, Custom Painted Style 67's, Super Sports, 2007 GMC Yukon Denali, 69 Chevelle Malibu, 69 Chevy C20 (Project Truck), 77 Chevy K20
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02-27-2016, 10:55 PM	#363
M_Six Free Thinker 19298 Rep 7,549 Posts Drives: 2016 MB GLC300 4matic Join Date: Jan 2009 Location: Foothills of Mt Level iTrader: (0)	Oh, I need to stop following this thread. I always end up hungry at 10PM. Some killer looking meat here. Some obvious BBQ pros on this board. __________________ Mark markj.pics "Life is uncertain, eat bacon now." -UncleWede
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02-28-2016, 02:42 AM	#364
DC-T Lieutenant 356 Rep 469 Posts Drives: F10 M5/Golf R/Amarok Join Date: Jul 2015 Location: Johannesburg, South Africa iTrader: (0)	I can't BBQ save my life. I have a mate who makes the meanest BBQ ever and when I showed him yours he explained what is was because I thought it was a time travel machine...totally awesome!
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02-28-2016, 01:43 PM	#365
AW335TT Major 619 Rep 1,420 Posts Drives: a car Join Date: Feb 2007 Location: North Hollywood, CA iTrader: (0)	I didn't make this but I'm going to post it anyways because it was soo damn goood! I can't believe I've lived in LA for over 20 years and never tried this place. Black Pastrami Reuben from Brent's Deli. Attached Images __________________
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02-28-2016, 01:47 PM	#366
AW335TT Major 619 Rep 1,420 Posts Drives: a car Join Date: Feb 2007 Location: North Hollywood, CA iTrader: (0)	12 pound Brisket from Christmas. 10+ hours in the smoker. Attached Images __________________
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02-28-2016, 02:02 PM	#367
AW335TT Major 619 Rep 1,420 Posts Drives: a car Join Date: Feb 2007 Location: North Hollywood, CA iTrader: (0)	Another local Ralph's also sells aged meat. Attached Images __________________
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02-28-2016, 05:11 PM	#368
AW335TT Major 619 Rep 1,420 Posts Drives: a car Join Date: Feb 2007 Location: North Hollywood, CA iTrader: (0)	Starting some Sunday BBQ Attached Images __________________
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02-28-2016, 06:07 PM	#369
AW335TT Major 619 Rep 1,420 Posts Drives: a car Join Date: Feb 2007 Location: North Hollywood, CA iTrader: (0)	Nothing like the smell of pork Attached Images __________________
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02-28-2016, 06:27 PM	#370
RickFLM4 Brigadier General 11857 Rep 4,873 Posts Drives: M4 Join Date: Jul 2015 Location: PB County, FL iTrader: (0)	Grilled Churrasco with Three Herb Chimichurri and Brunello on Sunday afternoon. Attached Images __________________ Current: 2018 SO/SS F83 ZCP Gone: 2015 SO/SO F82
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02-29-2016, 12:51 PM	#373
UncleWede Long Time Admirer, First Time Owner 18455 Rep 9,428 Posts Drives: G01 X3 M40i Dark Graphite Join Date: Jun 2005 Location: Oxnard, CA iTrader: (0)	We aren't ladies here. Well, we aren't sure about 1MOREMOD but s/he's alien, so that doesn't count
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