02-17-2020, 05:39 PM | #3786 |
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I don’t like Eagle either, I have a bottle and haven’t touched it since the first pour almost a year ago. I’ll try it again someday and see.
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02-17-2020, 07:05 PM | #3787 |
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It's always hard for me to tell so need multiple tries on one before make up my mind. Sometimes my favorite will just taste like shit for whatever reason.
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02-17-2020, 07:10 PM | #3788 |
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Weekend purchase to celebrate the wife's birthday + a little something for me.
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02-17-2020, 09:45 PM | #3791 |
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Grabbed this tonight at the supermarket. Was only $5 more than regular Jameson. We'll see if it's worth it.
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02-17-2020, 10:40 PM | #3792 |
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Hmm, not terribly impressed. It's ok, but I should have read the label more closely before buying. "Charred for a Rich Smooth Taste" Um, not so much. Take a blow torch to the inside of an oak barrel until the whole interior is charred, then fill with whiskey. Let it sit for a few years, then bottle. You get the picture. Not super smoky, mind you, just a bit odd. I won't be buying this again.
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02-17-2020, 10:51 PM | #3794 |
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Now I know. Like I said, should have been paying closer attention.
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02-18-2020, 11:16 AM | #3795 | |
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All Whiskey aging barrels are either toasted (light brown) or charred to various levels. |
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02-18-2020, 11:19 AM | #3796 |
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This one must be closer to the charred level. It's not as smokey as some serious peaty/smoky Scotches I've tried, though. It's drinkable, but not really my type.
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02-18-2020, 11:29 AM | #3797 | |
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For contrast, all bourbon must, by law, be aged at least 2 years (4 if age is not labeled) in new, charred american oak barrels. I point that out to say if you've ever tasted a sweeter bourbon, it likely aged at least 4 to 7 years in a charred barrel. Or, in other words, the char itself isn't the problem, it's how they used it |
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02-18-2020, 11:51 AM | #3798 |
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I got balvenie doublewood and its smoky as well dont hate it but prefer bourbon and whiskey to scotch for that reason.
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02-18-2020, 01:38 PM | #3800 |
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The Smokiness of Scotch is why it is NOT my regular choice of drink or purchases. I keep some on hand for guests.
Blue Label is tolerable.
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02-18-2020, 01:49 PM | #3801 |
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You can bury me in peat. Can't get enough.
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02-18-2020, 02:25 PM | #3802 | |
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Once you have a good peated Scotch (which differs from person to person) you will change your mind. I have not found anyone who wasn't open to trying a bunch and still has not liked at least one of the ones I offered.
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02-18-2020, 02:36 PM | #3803 | |
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02-18-2020, 03:23 PM | #3804 |
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Who wants to recommend some new whiskeys and/or vodkas for me to try? Nothing expensive.
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02-18-2020, 06:07 PM | #3806 |
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Your tongue has been numb since you were 17 or 18? What'd you do to it?
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