02-07-2022, 07:29 PM | #23 |
Private
40
Rep 61
Posts |
Two Weeks Longer for PDC
|
Appreciate
2
Resjudicata1616.00 Grumpy514631.00 |
02-07-2022, 07:43 PM | #24 |
BMW Owner Since 1971
2526
Rep 1,522
Posts
Drives: 1964 700 Sport Cabriolet
Join Date: Apr 2014
Location: Central Virginia
|
First, the shortage of RAM has nothing to do with the Baltimore VPC. I have sold cars sitting in Baltimore and at the VPC that serves the Performance Center all waiting for the same parts. Some cars were ordered as sold nearly a year ago and some have been sitting waiting for the RAM for months after production. I scheduled an X5 for PCD today that has yet to be built and they've already assigned a pickup date in March. At the other extreme, I have a sold M5CS sitting in South Carolina simply waiting for a RAM and the PC won't even schedule a date for pickup until the RAM stop-sale has been cleared. Now if one arm of BMW can't even predict when they're going to see a Receiver Audio Module to retrofit a sold BMW, then their problems go deeper than just a part and supply chain problem.
|
Appreciate
0
|
02-07-2022, 08:04 PM | #25 |
Brigadier General
3059
Rep 3,906
Posts |
Awesome.
It killed me watching the ship bringing my new F87 over back in 2016 dock in Baltimore, then go all the way down to Brunswick GA, just to get trucked/trained back up to Baltimore. And that was after the ship it was on broke down off the UK coast and had to be tugged back to port to unload the car onto a different ship. That was the longest month of my life watching those little ship dots move around the wrong directions on the map! 2-3mo COVID era delay? Couldn't imagine! Last edited by ZM2; 02-07-2022 at 08:29 PM.. |
Appreciate
1
chassis8072.00 |
02-07-2022, 08:57 PM | #27 | |
Colonel
3732
Rep 2,889
Posts |
Quote:
__________________
2022 G83 PCD & 2024 G05 S68 PCD
Retired:2021 F95 ZCP PCD,2018 F85 PCD,2018 F83 ZCP- ED/PCD, 2015 X5 50i PCD, 2015 435 vert ED, 2011 X3 PCD, 2011 335is vert ED/PCD, 2007 X3is PCD, 2007 335i vert PCD, 2004 328i vert PCD |
|
Appreciate
2
xmanpro3394.00 Resjudicata1616.00 |
02-08-2022, 09:36 AM | #28 | ||
Colonel
1616
Rep 2,937
Posts |
Quote:
|
||
Appreciate
0
|
02-08-2022, 09:40 AM | #29 | ||
Colonel
1616
Rep 2,937
Posts |
Quote:
In my mind, the one big advantage BMW has always had was its price relative to the market. Where MB and Porsche wanted sticker; you could get a BMW under invoice. They also had bigger selections on the lots than MB or Porsche. That made it very attractive. Now if it's the same price for a Tesla, MB, Porsche or BMW ; AND I have to pay the same prices for all of them, and wait for 6 months for all of them ; well, let's just say, I can see the competition looking far more attractive. |
||
Appreciate
1
Ibiza3732.00 |
02-08-2022, 09:42 AM | #30 | ||
Colonel
1616
Rep 2,937
Posts |
Quote:
I think they had to pay $25 Million last year for their E. coli. |
||
Appreciate
1
Ibiza3732.00 |
02-08-2022, 10:08 AM | #31 | |
------
8135
Rep 10,612
Posts |
Quote:
And let's be serious, most BMW guys aren't Tesla guys. |
|
Appreciate
1
Resjudicata1616.00 |
02-08-2022, 10:56 AM | #32 | |
Brigadier General
3494
Rep 3,995
Posts |
Quote:
And unfortunately, cars with stop sales are still classified as undelivered and count against the dealer...even though it's not their fault.
__________________
Current: G82 M4 Comp xDrive // Frozen Deep Grey
Current: 95B.1 Macan Turbo // Dark Blue Metallic |
|
Appreciate
0
|
02-08-2022, 03:36 PM | #33 | |
Brigadier General
4460
Rep 4,535
Posts
Drives: 2020 M850i Coupe
Join Date: Oct 2019
Location: Arizona
|
Quote:
|
|
Appreciate
0
|
02-09-2022, 04:24 PM | #34 | |
Second Lieutenant
283
Rep 225
Posts
Drives: 2020 Marina Bay M3 xDrive
Join Date: Apr 2015
Location: North Carolina
|
Quote:
To have fun, vent/gripe, and extend the analogy for folks who have been constantly delayed in the production schedule, dealt with missing CIDs (QC Purgatory) or RAM parts... let's pretend it is the same as trying to order a Taco Bowl from Chipotle. You make it to the first people in their process who take orders. They are the sales associates for Chipotle who help you pick out your food and options. This Chipotle is special where you put down $3 of your order up front, and pay the rest when the order is delivered. Strange, but that's how they do it here to make sure you legitimately want their taco bowls. There are a couple of people taking orders at the same time. You flag one sales associate down, give them your $3 via a credit chip scan, and tell them that you'd like one chicken taco bowl with pico de gallo, a special blend of hot sauces, and some sour cream on top. They pass on the information to the rest of the assembly team. However, the assembly team wasn't ready for another taco bowl order right now. Burrito? Sure. Taco Bowl? Not yet. So they ask you to please step back in line for a moment and let some others through. This happens 3 or 4 times and about 10 to 15 minutes have already gone past. At this point, you're irritated but you've already ordered and can see all the other food being served in front of you. You know it would be a whole process to recollect your $3 on credit and leave, so you decide to let it slide as there have been a lot of issues lately due to COVID and you can understand some training delays or other supply chain problems causing a bit of a problem for a specific order. Besides, you are a huge Chiptole enthusiast. This is the place for you and a ton of the people who come here for lunch are here because you convinced them this is the place to get the best food and service. Now, they finally start assembling your taco bowl! You watch with hungry anticipation. The first worker assembles most of your taco bowl and you're ready to walk over to the cashier to pay for it but you notice your taco bowl doesn't come over to the cashier with you. When you double back and inquire with the assembly team, they indicate that your bowl was set aside to be checked for quality before being sold. You know that Chipotle sometimes does this to make sure their food is the best. You're super hungry by now but historically the service here is top notch and you know they are just sticking by their rule to not sell any food unless it 100% matches the order as expected. You are informed the quality check could take a few minutes and you are asked to please go sit in Waiting Room #2 while this process is executed. You are reassured that your taco bowl will be ready as soon as possible. What is interesting is that as you enter Waiting Room #2, you find that you are not the only one there. In fact, every couple of minutes, someone else new joins you. The room fills up quickly and then suddenly nobody else comes in. After some time waiting and wondering what is taking so long, you step outside the waiting room and notice some other customers are ordering taco bowls and they are paying and leaving with their food without any delay. Out of curiosity, you ask some of them what they ordered to see if there was some overlap with what you ordered. You start thinking "Is there some recall on chicken right now? Should I have gone with beef instead?". However, you see no pattern emerging when talking with other customers. You even go back and ask people in the Waiting Room #2 about their orders to try to find some pattern. All you can determine is that most of the other people waiting with you ordered around the same time of day. You walk back out and find a Chipotle associate who is sweeping the floor and interrupt them to ask if they can help you get an update on your food or the food for the rest of the folks in Waiting Room #2. They say they have no information at all about specific orders and if you or anyone else needs information about an order, you should try asking the sales associate who took the order to begin with. Not knowing how the hell the sales associate should know where your food is at this point or why it is delayed, you do as they say and try flagging down and asking the sales associate who initially took your order. They are a little caught off guard by the inquiry and inform you that they have no visibility into the assembly process beyond what you already know and ask that you please be patient and wait and trust that your order will be ready as soon as it is available. Confused, you go back to Waiting Room 2 to ponder whether or not you should just leave. Your order was 95% done though and damnit you are a super fan of Chipotle that you trust they will make this right. You definitely do not want to have to go get some B tier food like Subway for lunch this time. However, you are also SUPER hungry and decide you are going to try to get to the bottom of the delay. After pestering some associates and doing your best to not turn into a major Karen, you are able to chat briefly with the store manager. They tell you a bunch of speculative reasons as to why the quality check is taking longer because you ordered such a special bowl. The speculation ranges anywhere from the unique hot sauces you requested causing delays to there being a general delay in obtaining enough sour cream to complete food orders. They reiterate the rule that they won't sell any food unless it matches the order 100% as requested and promise they are doing everything they can to get your food ready as fast as possible. Kind of hopeless, you go back to Waiting Room #2 you find that everyone else in the room has been having a Pepe Silvia moment and connecting every dot through every clue they could find about their taco bowls as well. Apparently they are also a collection of super Chipotle enthusiasts who wanted to get to the bottom of this. All of their crazy strings and pins on the wall point to one common denominator. Everyone ordered pico de gallo!!! You all go run out and try to ask everyone if they have pico de gallo on their orders. Everyone says they sure do and they have no problems as they take their food and leave, or worse, eat in front of you. You ask everyone who works at the Chipotle if they know about a shortage of pico de gallo at any point and to your surprise, they all treat you like you really are having a Pepe Silva moment and that they have no idea what you are talking about. Some folks mention the sour cream shortage but no mention of pico de gallo shortages or acknowledgement of that being a problem at all. You start to fume and realize that if you try to argue with anyone you are both too hungry and gaslit to think or speak rationally with anyone. You decide to check your options for just getting any food. Unfortunately, it looks like the line to Chipotle is at least an hour long for a new order. You quickly step outside and walk around to find that every single other restaurant, even Subway, has at least an hour wait as well. UGGGGGGGGHHHHH!!! Suddenly, as you walk back into Chipotle, a staff member walks up and says "Hey! I'm glad we found you! I've got good news! Your taco bowl is no longer undergoing quality checks! Please come back up and be ready to pay for your order!" You quickly walk up to the cashier. You are super hungry and excited. You see your glorious taco bowl being handed to the last person in the assembly line... but it doesn't go to the cashier. It gets set aside as the last assembly person says "Sorry! We don't have any sour cream at my work station." You are asked to please go into Waiting Room #1 where you find there are other Chipotle enthusiasts who have created their own commune making you wonder just how long have they been living like this waiting for their food. This isn't like the Chipotle you knew and loved but damnit... they still have the best taco bowl in the world and it's the only one for you so you are willing to deal with all their unexpected bullshit so long as you still get your taco bowl in the end. Yeah... lots of hyperbole, overly dramatized, and more words than any of this is worth... or just maybe I'm just really hungry on my lunch break today.
__________________
Current: 2019 Giulia Quadrifoglio (Trofeo) || 2022 xDrive M3 (Marina Bay)
Gone: 2016 M3 (Estoril) || 2020 Mustang GT (Velocity) || 2003 Mustang Mach 1 (Azure) |
|
Appreciate
0
|
02-09-2022, 05:43 PM | #35 | |
Major General
2802
Rep 6,792
Posts |
Quote:
I vote this for the most entertaining post of the year.
__________________
2018 991.2 Carrera T 2019 Z4 30i 2022 X2 M35i |
|
Appreciate
0
|
02-09-2022, 05:53 PM | #36 |
Major General
2802
Rep 6,792
Posts |
I adore it, and it quickly became the hottest commodity of the family.
My son loves the way it drives and wants to swap his beloved E46 for it as often as possible. He doesn't find it as intimidating as the F80 M3 but just as quick in daily situations. My wife is also a bit scared of the M3, and the weather is not really conducive to top down motoring, so the Z4 is benched at the moment. Guess what, she too is fighting for the keys to the X2. As for me, I am the keeper of the box of keys, so I rule. Honestly, it is one of the best realized BMW's in the past 10 years. Aggressive when you want it, but not over the top. Raucous fun and ready for action. Nimble and quick. As long as you understand the chassis and drivetrain, accept its front-wheel-drive-ness, and adjust accordingly to take advantage of the electro-mechanical LSD at the front, you will have a blast. There are two must-have options IMO, both related to ride quality: - Go with the 19" rims and all-season tires. Ride quality will suffer on the 20" with summer performance tires. - Spec out the DDC (Dynamic Damper Control) if your roads are bad. Ride quality again majorly improved in normal/comfort mode.
__________________
2018 991.2 Carrera T 2019 Z4 30i 2022 X2 M35i |
Appreciate
1
Resjudicata1616.00 |
02-11-2022, 01:28 PM | #37 | ||
Brigadier General
4460
Rep 4,535
Posts
Drives: 2020 M850i Coupe
Join Date: Oct 2019
Location: Arizona
|
Quote:
Quote:
As for Tesla, I kicked a P100D Ludicrous Speed off of my short list for many reasons and doubt Plaid will ever change my mind. Inferior cabin quality, inferior sound compared to B&W and most importantly inferior sound compared to the glorious ICE in the M850i and M8C. Last edited by bloozemanAZ; 02-11-2022 at 08:58 PM.. |
||
Appreciate
0
|
Post Reply |
Bookmarks |
|
|