[batchelorc]

Worms help you lose weight!

[JasonCSU]

Originally Posted by Whostheboss

i dont phuckk with raw, uncooked or under cooked meat.

I really dont understand how and why people order their steak rare or medium rare. DISGUSTING. I get mine Well done! I want it burnt at times.

A correctly cooked steak should be completely seared all around the outside while retaining some pink in the middle. You want the steak to retain some of it juices for flavor and tenderness. Medium is usually how I order mine. A well done steak will cause the meat to be too tough with less flavor, and is a waste of a good steak in my opinion.

[PINeely]

Originally Posted by Whostheboss

i dont phuckk with raw, uncooked or under cooked meat.

I really dont understand how and why people order their steak rare or medium rare. DISGUSTING. I get mine Well done! I want it burnt at times.

The flavor is all in the fats and juices; the meat is just a carrier for them. If you burn the poor thing until it dries out then you aren't left with any flavor at all. People who order well done have never had a steak as far as I'm concerned. Rare or medium rare please!

[Billup]

Originally Posted by JasonCSU

A correctly cooked steak should be completely seared all around the outside while retaining some pink in the middle. You want the steak to retain some of it juices for flavor and tenderness. Medium is usually how I order mine. A well done steak will cause the meat to be too tough with less flavor, and is a waste of a good steak in my opinion.

I second this. Medium is usually my choice to go with. When i was younger, I would always want it cooked well done, but I've slowly grown out of that phase.

Depending on the cut, I will sometimes get a little ballsy and go with a medium rare, lol.

[DSB335d]

I've read about you problem it's called "Food Neophobia"

[TXSTYLE]

Originally Posted by grimlock

That's a big ass worm for them to have missed..
Sushi is the only thing ill eat raw.. red in steaks makes me squeemish and i've only eaten oysters raw once (to impress a chick, didn't work)
Thanks OP now i'm going to inspect everything before i put it in my mouth..

And thank you for the kosher response.

It's always amusing how folks get all worked up over shit. It's simply passing along info I came across as the millions of other news and info floating around.
My title said Beware not STOP or you'll Die! lmao!

Oh yeah so a member from another forum responded to the video as follows:

This video was actually recorded by an acquaintance. It was a girl who went to the best sushi restaurant in Bay Ridge, a wealthy neighborhood in Southern Part of Brooklyn in NYC: FUSHIMI

In case you're interested... it has 104 Google Reviews ranking it 4.1/5 Stars.

http://www.google.com/search?q=fushi...yn%2C+NY+11209

So much for the "depends on where you get it."

[David1]

I like my steaks and prime rib still pumping. Asx far as the worms, well they make pills that take care of that.

[P1]

Originally Posted by Whostheboss

i dont phuckk with raw, uncooked or under cooked meat.

I really dont understand how and why people order their steak rare or medium rare. DISGUSTING. I get mine Well done! I want it burnt at times.

Steak tartare is finely chopped or minced beef or horse meat. There is nothing dangerous about eating that. Whether you enjoy the taste is a different story of course...

[Billup]

It never is dependent on where you get things. That's a silly comment, because things can happen anywhere. Even in classier establishments.


Does anyone recall the finger that was found in chili at Wendys a few years back?

[TXSTYLE]

Originally Posted by David1

I like my steaks and prime rib still pumping. Asx far as the worms, well they make pills that take care of that.

Yep... They also make pills for Chlamydia and Syphilis. I would prefer NOT to get/have either.

[Whostheboss]

Originally Posted by Joekerr

Its ok, I don't understand people like you who think that a charred piece of meat that is almost the consistency of jerky is actually a steak.

So live and let live. To me, a steak cannot be cooked more than medium and even that is pushing it. I like medium rare, or rare Chicago style (which is basically blackened on the outer and rare on the inside, nice mix.

But yeah, sushi, have to watch where you go, but if you're going to decent restaurants you shouldn't have a problem. Its quite tasty, I really enjoy getting it whenever I can.

Originally Posted by JasonCSU

A correctly cooked steak should be completely seared all around the outside while retaining some pink in the middle. You want the steak to retain some of it juices for flavor and tenderness. Medium is usually how I order mine. A well done steak will cause the meat to be too tough with less flavor, and is a waste of a good steak in my opinion.

Originally Posted by PINeely

The flavor is all in the fats and juices; the meat is just a carrier for them. If you burn the poor thing until it dries out then you aren't left with any flavor at all. People who order well done have never had a steak as far as I'm concerned. Rare or medium rare please!

Originally Posted by P1et

Steak tartare is finely chopped or minced beef or horse meat. There is nothing dangerous about eating that. Whether you enjoy the taste is a different story of course...

Hell to the no! I see pink/red and i vomit. I want mine well done. A steak can still be made juicy without any pink. For flavor i use spices and herbs.

Thank you.

That shyt is disgusting, blood everywhere, i see medium rare and i'm like why dont you just go into the jungle and hunt and eat them there like the Lions do.... better yet, next time you see a road kill, grab it and eat it right there on the road.

[PINeely]

Originally Posted by Billup

It never is dependent on where you get things. That's a silly comment, because things can happen anywhere. Even in classier establishments.


Does anyone recall the finger that was found in chili at Wendys a few years back?

+1, obviously you have a reduced chance at a fine dining establishment rather than a street vendor somewhere, but accidents happen.

Who here remembers the beginning of the movie Mouse Hunt?

[kevinbahnz]

thats gross, I just had some raw tuna yesterday.

[Colt]

Originally Posted by kevinbahnz

thats gross, I just had some raw tuna yesterday.

I always skip the raw stuff - rawest I would go would be "smoked".

Originally Posted by CJ421

You'll avoid these issues if you go to reputable restaurants.

I've never had an issue in the 10+ years I've been consuming sushi.

[johanness]

Originally Posted by Whostheboss

That shyt is disgusting, blood everywhere, i see medium rare and i'm like why dont you just go into the jungle and hunt and eat them there like the Lions do.... better yet, next time you see a road kill, grab it and eat it right there on the road.

It's not blood, it's myoglobin. Mmm

[Malibu1]

Almost every Halibut I have ever caught has had worms in it. The bigger the fish, the more worms there are. It is in a lot of fish, people just don't know what they are looking at and think its part of the meat. And no, I do not like to eat worms or bugs.

[Templar]

Originally Posted by Whostheboss

Hell to the no! I see pink/red and i vomit. I want mine well done. A steak can still be made juicy without any pink. For flavor i use spices and herbs.

Thank you.

That shyt is disgusting, blood everywhere, i see medium rare and i'm like why dont you just go into the jungle and hunt and eat them there like the Lions do.... better yet, next time you see a road kill, grab it and eat it right there on the road.

LOL... You sound like my mother in law. I bet the only steak you've ever had is from Outback or something, so it comes with a bunch of nasty "toppings," probably processed and frozen in a box somewhere, that provide all the "juices" you're talking about.

A good mid-rare or medium steak from a good steakhouse doesn't need any of that crap because it's juicy and flavorful enough.

[iBoost]

Cali and avocado rolls for me.

[Vic311]

Originally Posted by Billup

It never is dependent on where you get things. That's a silly comment, because things can happen anywhere. Even in classier establishments.


Does anyone recall the finger that was found in chili at Wendys a few years back?

I think your comment is silly. Are you trying to say that ordering a tray of Sushi from a gas station mart is the same as a fine sit down restaurant with excellent ratings?

All restaurants have published sanitation ratings. I am pretty sure its the same in most cities but in NY for example restaurants are required to post these ratings in their windows.

http://www.nyc.gov/html/doh/download...core-grade.pdf

[PINeely]

Originally Posted by Vic311

I think your comment is silly. Are you trying to say that ordering a tray of Sushi from a gas station mart is the same as a fine sit down restaurant with excellent ratings?

All restaurants have published sanitation ratings. I am pretty sure its the same in most cities but in NY for example restaurants are required to post these ratings in their windows.

http://www.nyc.gov/html/doh/download...core-grade.pdf

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Attachment 972327

What's to stop a fly from coming through the door of an "A" graded restaurant and landing in someone's food? He's not saying that you have the same chances of that happening as you do at some fast food joint, just that occasionally shit happens, and shit doesn't discriminate based upon a sheet of paper in the shop window.

[Vic311]

Originally Posted by PINeely

What's to stop a fly from coming through the door of an "A" graded restaurant and landing in someone's food? He's not saying that you have the same chances of that happening as you do at some fast food joint, just that occasionally shit happens.

Nothing, But what he said was "It never is dependent on where you get things" which I don't agree with.

Restaurants are all about reputation, that minute that reputation is damaged they can't get it back.

Also a fly is not going to cause a worm to grow on a piece of fish, unless the flies have been swarming and laying eggs for long periods of time.

This incident is directly related to kitchen cleanliness, and this IS something that can be controlled.

[PINeely]

Originally Posted by Vic311

Nothing, But what he said was "It never is dependent on where you get things" which is nonsense.

I'll agree to that, this is why I don't like to use words like "always" and "never."