10-25-2015, 11:49 PM | #419 | |
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Last edited by NEFARIOUS; 10-25-2015 at 11:53 PM.. Reason: Forgot about the Filial piety |
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10-25-2015, 11:50 PM | #420 | |
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10-25-2015, 11:51 PM | #421 |
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Like most true Asians, I rarely watch TV, so I'm personally none the wiser. But most other Asians tend to like Asian series (like Korean drama) or the news.
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10-25-2015, 11:51 PM | #422 | ||
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10-25-2015, 11:54 PM | #425 | ||
is probably out riding.
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It sucks because there is no rule in the forum rules that's being broken. I know it's a private forum and their rules, rule. But when you get threads being closed and posts deleted while no forum rules are being broken, it's frustrating. Anyhow, DF, the mod's or admin's decisions in this instance aren't popular with the OT users. I sometimes think that BP admin's just tolerate the OT and really wish it weren't part of their site.
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10-25-2015, 11:55 PM | #426 | |
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I personally don't, but I've met him IRL once. The guy is a frickin' hardcore momma's boy / pushover, and that's even compared to most Asians.
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10-25-2015, 11:57 PM | #427 |
Know's a guy that know's a guy...
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Why are some Asian foods just plain gross....roasted bugs and shit...???
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10-25-2015, 11:58 PM | #428 |
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10-26-2015, 12:00 AM | #429 |
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Ditto, but blood curd is an exception.
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10-26-2015, 12:00 AM | #430 | |
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10-26-2015, 12:04 AM | #432 |
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That's funny, I think the blood curd (the jello-like cubes in porridge, right?) is so gross, but I love blood sausage.
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10-26-2015, 12:06 AM | #433 |
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10-26-2015, 12:07 AM | #434 |
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10-26-2015, 12:08 AM | #435 | |
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Don't be so ethnocentric!
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10-26-2015, 12:11 AM | #436 |
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Mr.SugarSkulls - when you and I agree on 2, or more threads....shit gets crazy and threads get shut down....we are doomed to be mortal adversaries...
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10-26-2015, 12:14 AM | #438 | |
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10-26-2015, 12:17 AM | #440 |
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Yes it is... Well, I was more specifically referring to the kinds made with sticky rice that you'd find in Taiwanese places, but the plain form you mentioned is alright in my book, but I usually have it in soup (it's usually a clear broth with pork bone/meats, cilantro, green onion and noodles).
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