01-09-2022, 10:52 PM | #4951 |
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01-10-2022, 07:00 AM | #4953 |
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Kids came out for dinner so we did a prime rib roast and tuna.
No pics of sides Last edited by jsf721; 01-10-2022 at 07:07 AM.. |
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01-10-2022, 07:54 AM | #4954 |
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01-10-2022, 10:45 AM | #4956 |
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01-10-2022, 11:17 AM | #4957 |
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Judging from the pictures our friends from up North post, you'd think the Canadian groceries stopped selling green vegetables in November!
Wagyu tri-tip, roast cauliflower, and romaine/tomato salad. 'Cuz, greens, they're good for ya. ![]() |
01-10-2022, 12:35 PM | #4958 |
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01-10-2022, 01:41 PM | #4959 |
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That's not food. That's what food EATS!
![]() FWIW, I can eat cauliflower 7 days per week, and even had steamed cauliflower for breakfast this morning.....
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01-10-2022, 06:45 PM | #4960 |
Cailín gan eagla.
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Chicken pot pie. I ate half of it. I was hungry...Didn't have a chance to eat since breakfast.
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01-10-2022, 06:48 PM | #4961 |
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Poivron farcis
Recipe from Bruno Albouze. On a scale from 1 to 10, the flavor on this is an 11. Really good and good for you. Vegetarian. Served on marinara with grapes for dessert. Bell pepper Onion Garlic Black beans Yellow corn Rice Gruyere Bread crumbs Pine nuts Parsley Fresh thyme Crushed tomatoes EVOO Last edited by chassis; 01-10-2022 at 06:55 PM.. |
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01-10-2022, 06:55 PM | #4962 |
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Beer Battered Haddock with Air Fry Fries
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01-10-2022, 08:56 PM | #4964 |
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Bride made one of my favorite desserts: chocolate mousse tart.
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01-10-2022, 08:58 PM | #4965 |
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Finished my Ceramic brake upgrade…
Brunswick stew… base with Guiness and Jack. I wore flannel today. Lol |
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01-11-2022, 03:15 PM | #4969 |
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Coming soon... My signature Jerk Chicken about to marinate for hours before going onto the grill... 🐔🍗🤤
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01-11-2022, 03:55 PM | #4971 | |
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Quote:
Is it very spicy or no? My family can't handle too much heat, but I enjoy a little. I keep trying to build up their tolerance. I'd probably pare down the heat a little if it is spicy. |
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01-11-2022, 04:02 PM | #4972 | |
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Quote:
However, this particular recipe is a crowd pleaser! I made it for 10 of my wife's girlfriends not too long ago and they raved about it. ![]() My Recipe: As I have been cooking and grilling over the years, the natural progression is to create my own Marinades. 🙂 This one requires a lot of ingredients but is sooooo worth it! I don't really measure I just go by my preference. So you can season to taste: For these 10 Chicken Thighs: 12oz OJ Garlic salt Onion Powder A tsp or so of the following Dry: Thyme, Pepper Mix, Allspice, Cinnamon, Parsley, Nutmeg, Cloves. 1 Tbspn sugar Qtr cup of Olive Oil Combine all ingredients and shake vigorously in a bottle! Pour over chicken in gallon sized zip lock bags. Refrigerate for at least 6 hours. Now you can grill, bake or pan fry to your desired doneness. 👨🏾*🍳 |
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