What's For Dinner Tonight?

M5Rick · 01-10-2022, 03:39 AM

Was some tenderdised lamb yesterday slow cooked with roast potatoes and 3 veg. Some left overs will be consumed for lunch.

jsf721 · 01-10-2022, 07:00 AM

Kids came out for dinner so we did a prime rib roast and tuna.

No pics of sides

JJ 911SC · 01-10-2022, 07:54 AM

LMFT4U

jsf721 · 01-10-2022, 08:02 AM

Thank you kind sir. I can cook well but not post pics

.

Quote:

Originally Posted by JJ 911SC

LMFT4U

JJ 911SC · 01-10-2022, 10:45 AM

Quote:

Originally Posted by jsf721

Thank you kind sir. I can cook well but not post pics

.

Bienvenue, they need to be save to the desk top and spin around even if they look alright.

Chick Webb · 01-10-2022, 11:17 AM

Judging from the pictures our friends from up North post, you'd think the Canadian groceries stopped selling green vegetables in November!

Wagyu tri-tip, roast cauliflower, and romaine/tomato salad. 'Cuz, greens, they're good for ya.

JJ 911SC · 01-10-2022, 12:35 PM

Quote:

Originally Posted by Chick Webb

... 'Cuz, greens, they're good for ya.

.

vreihen16 · 01-10-2022, 01:41 PM

Quote:

Originally Posted by Chick Webb

'Cuz, greens, they're good for ya.

That's not food. That's what food EATS!

FWIW, I can eat cauliflower 7 days per week, and even had steamed cauliflower for breakfast this morning.....

Lady Jane · 01-10-2022, 06:45 PM

Chicken pot pie. I ate half of it. I was hungry...Didn't have a chance to eat since breakfast.

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chassis · 01-10-2022, 06:48 PM

Poivron farcis

Recipe from Bruno Albouze. On a scale from 1 to 10, the flavor on this is an 11. Really good and good for you. Vegetarian.

Served on marinara with grapes for dessert.

Bell pepper
Onion
Garlic
Black beans
Yellow corn
Rice
Gruyere
Bread crumbs
Pine nuts
Parsley
Fresh thyme
Crushed tomatoes
EVOO

JJ 911SC · 01-10-2022, 06:55 PM

Beer Battered Haddock with Air Fry Fries

Lady Jane · 01-10-2022, 08:51 PM

Quote:

Originally Posted by chassis

Poivron farcis

I haven't made that in ages!!! I'll ask my Mum for her recipe since that's the only one I know.

P1 · 01-10-2022, 08:56 PM

Bride made one of my favorite desserts: chocolate mousse tart.

Rodders2018 · 01-10-2022, 08:58 PM

Finished my Ceramic brake upgrade…

Brunswick stew… base with Guiness and Jack.

I wore flannel today. Lol

Lady Jane · 01-10-2022, 09:05 PM

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M5Rick · 01-11-2022, 10:55 AM

Left over roast potatoes and red sauerkraut from Sunday and chicken from Friday.

SeymooreBWM · 01-11-2022, 11:12 AM

They all look delicious!

TXSTYLE · 01-11-2022, 03:15 PM

Coming soon... My signature Jerk Chicken about to marinate for hours before going onto the grill... 🐔🍗🤤

essejM3 · 01-11-2022, 03:45 PM

Quote:

Originally Posted by TXSTYLE

Coming soon... My signature Jerk Chicken about to marinate for hours before going onto the grill... 🐔🍗🤤

recipe?

Joekerr · 01-11-2022, 03:55 PM

Quote:

Originally Posted by TXSTYLE

Coming soon... My signature Jerk Chicken about to marinate for hours before going onto the grill... 🐔🍗🤤

Quote:

Originally Posted by essejM3

recipe?

Can't remember the last time I made jerk chicken, but am curious as well about recipe.

Is it very spicy or no? My family can't handle too much heat, but I enjoy a little. I keep trying to build up their tolerance. I'd probably pare down the heat a little if it is spicy.

TXSTYLE · 01-11-2022, 04:02 PM

Quote:

Originally Posted by Joekerr

Can't remember the last time I made jerk chicken, but am curious as well about recipe.

Is it very spicy or no? My family can't handle too much heat, but I enjoy a little. I keep trying to build up their tolerance. I'd probably pare down the heat a little if it is spicy.

So it's definitely not overly spicy because I can no longer handle it either. I used to love eating hot salsa, wings, chili's, etc. But it's now a losing battle with my stomach.
However, this particular recipe is a crowd pleaser! I made it for 10 of my wife's girlfriends not too long ago and they raved about it.

My Recipe:

As I have been cooking and grilling over the years, the natural progression is to create my own Marinades. 🙂
This one requires a lot of ingredients but is sooooo worth it!
I don't really measure I just go by my preference. So you can season to taste:

For these 10 Chicken Thighs:
12oz OJ
Garlic salt
Onion Powder
A tsp or so of the following Dry:
Thyme, Pepper Mix, Allspice, Cinnamon, Parsley, Nutmeg, Cloves.
1 Tbspn sugar
Qtr cup of Olive Oil

Combine all ingredients and shake vigorously in a bottle! Pour over chicken in gallon sized zip lock bags.
Refrigerate for at least 6 hours.
Now you can grill, bake or pan fry to your desired doneness. 👨🏾*🍳

Joekerr · 01-11-2022, 04:24 PM

Quote:

Originally Posted by TXSTYLE

So it's definitely not overly spicy because I can no longer handle it either. I used to love eating hot salsa, wings, chili's, etc. But it's now a losing battle with my stomach.
However, this particular recipe is a crowd pleaser! I made it for 10 of my wife's girlfriends not too long ago and they raved about it.

My Recipe:

As I have been cooking and grilling over the years, the natural progression is to create my own Marinades. ��
This one requires a lot of ingredients but is sooooo worth it!
I don't really measure I just go by my preference. So you can season to taste:

For these 10 Chicken Thighs:
12oz OJ
Garlic salt
Onion Powder
A tsp or so of the following Dry:
Thyme, Pepper Mix, Allspice, Cinnamon, Parsley, Nutmeg, Cloves.
1 Tbspn sugar
Qtr cup of Olive Oil

Combine all ingredients and shake vigorously in a bottle! Pour over chicken in gallon sized zip lock bags.
Refrigerate for at least 6 hours.
Now you can grill, bake or pan fry to your desired doneness. ��*��

Thanks!

One question actually - what is a "pepper mix" - like just any sorts of dry pepper, like black, cayenne, etc or is it something specific to the States?

01-10-2022, 03:39 AM	#5083
M5Rick General 69528 Rep 22,262 Posts Drives: M5 F10 DCT Gunmetal Join Date: Aug 2018 Location: GB iTrader: (0)	Was some tenderdised lamb yesterday slow cooked with roast potatoes and 3 veg. Some left overs will be consumed for lunch.
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01-10-2022, 07:00 AM	#5084
jsf721 Captain 1162 Rep 913 Posts Drives: 2019 540i X M Sport Join Date: May 2019 Location: Long Island, NY iTrader: (0)	Kids came out for dinner so we did a prime rib roast and tuna. No pics of sides Attached Images Last edited by jsf721; 01-10-2022 at 07:07 AM..
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01-10-2022, 07:54 AM	#5085
JJ 911SC Crusty Old Navy Chief 26943 Rep 1,713 Posts Drives: 2022 X3 M40i, 1983 911SC Join Date: Jan 2021 Location: Ottawa iTrader: (0) Garage List 2022 X3 M40I [10.00] 1983 Porsche 911SC ... [7.50]	LMFT4U Attached Images
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01-10-2022, 11:17 AM	#5088
Chick Webb Private First Class 1322 Rep 135 Posts Drives: '10 E92, '17 540i, '21 X6 M50i Join Date: Sep 2021 Location: CA iTrader: (0)	Judging from the pictures our friends from up North post, you'd think the Canadian groceries stopped selling green vegetables in November! Wagyu tri-tip, roast cauliflower, and romaine/tomato salad. 'Cuz, greens, they're good for ya. Attached Images
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01-10-2022, 06:45 PM	#5091
Lady Jane Cailín gan eagla. 82581 Rep 1,049 Posts Drives: 2024 X3 M40i and R1200RT bike. Join Date: Mar 2020 Location: Atlantic Canada. iTrader: (0)	Chicken pot pie. I ate half of it. I was hungry...Didn't have a chance to eat since breakfast.
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01-10-2022, 06:48 PM	#5092
chassis Colonel 8097 Rep 2,508 Posts Drives: 9Y0 Cayenne S Join Date: Mar 2019 Location: Einbahnstraße iTrader: (0) Garage List 2020 Porsche Cayenne S [7.69]	Poivron farcis Recipe from Bruno Albouze. On a scale from 1 to 10, the flavor on this is an 11. Really good and good for you. Vegetarian. Served on marinara with grapes for dessert. Bell pepper Onion Garlic Black beans Yellow corn Rice Gruyere Bread crumbs Pine nuts Parsley Fresh thyme Crushed tomatoes EVOO Attached Images Last edited by chassis; 01-10-2022 at 06:55 PM..
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01-10-2022, 06:55 PM	#5093
JJ 911SC Crusty Old Navy Chief 26943 Rep 1,713 Posts Drives: 2022 X3 M40i, 1983 911SC Join Date: Jan 2021 Location: Ottawa iTrader: (0) Garage List 2022 X3 M40I [10.00] 1983 Porsche 911SC ... [7.50]	Beer Battered Haddock with Air Fry Fries Attached Images
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01-10-2022, 08:56 PM	#5095
P1 Lieutenant General 11735 Rep 11,191 Posts Drives: 2004 3/4 ton Duramax Join Date: Aug 2007 Location: United States iTrader: (1)	Bride made one of my favorite desserts: chocolate mousse tart.
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01-10-2022, 08:58 PM	#5096
Rodders2018 Private 63 Rep 96 Posts Drives: BMW M550 Join Date: Jan 2021 Location: Indiana, USA iTrader: (0)	Finished my Ceramic brake upgrade… Brunswick stew… base with Guiness and Jack. I wore flannel today. Lol Attached Images
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01-10-2022, 09:05 PM	#5097
Lady Jane Cailín gan eagla. 82581 Rep 1,049 Posts Drives: 2024 X3 M40i and R1200RT bike. Join Date: Mar 2020 Location: Atlantic Canada. iTrader: (0)
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01-11-2022, 10:55 AM	#5098
M5Rick General 69528 Rep 22,262 Posts Drives: M5 F10 DCT Gunmetal Join Date: Aug 2018 Location: GB iTrader: (0)	Left over roast potatoes and red sauerkraut from Sunday and chicken from Friday. Attached Images
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01-11-2022, 11:12 AM	#5099
SeymooreBWM Registered 1 Rep 4 Posts Drives: BMW 435d Join Date: Jan 2022 Location: Hull iTrader: (0)	They all look delicious!
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01-11-2022, 03:15 PM	#5100
TXSTYLE "Salud" 15028 Rep 4,919 Posts Drives: M8 Gran Coupe Comp & X5M Comp Join Date: May 2013 Location: The GYM! (The Burbs - N TX) iTrader: (0)	Coming soon... My signature Jerk Chicken about to marinate for hours before going onto the grill... 🐔🍗🤤 Attached Images __________________
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