03-02-2014, 06:24 PM | #815 |
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roast pork neck
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03-02-2014, 10:41 PM | #818 |
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curry rubbed rack of lamb
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03-02-2014, 11:07 PM | #819 |
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03-02-2014, 11:21 PM | #820 |
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i take it to about 120 then let it cook itself the rest of the way through. not sure about the time. i just use a meat probe. any serious kitchen needs a good meat probe.
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03-03-2014, 08:19 AM | #821 | |
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03-03-2014, 11:48 AM | #824 |
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03-03-2014, 11:50 AM | #825 | |
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03-03-2014, 12:41 PM | #826 |
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Beef carpaccio and slow cooked short ribs topped off with a chocolate brownie.
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03-03-2014, 02:46 PM | #827 |
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03-03-2014, 02:51 PM | #828 | |
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03-03-2014, 04:42 PM | #829 |
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well none of my suggestions have the entire animal served, but whatever floats your boat. ill gladly eat your share when I go back there lol. mmmm I'm already getting hungry
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03-03-2014, 06:15 PM | #831 |
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03-03-2014, 07:42 PM | #833 |
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03-03-2014, 08:22 PM | #834 |
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