03-28-2014, 09:50 PM | #948 |
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Made some zuchinni pasta and threw in some leftover fennel and cauliflower sautee that i had from last night. Added some baked chicken breast for protein. Amazing meal for after a workout!
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03-28-2014, 09:52 PM | #949 |
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Cool man I'm glad you liked that vegetti! You should try it with some tomato sauce sometime, I made it like spaghetti, with black bean ''meatballs'' and it was awesome!
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03-28-2014, 09:55 PM | #950 |
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yeah thats next for us,do you have a recipe for the black bean meatballs? that sounds really good
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03-28-2014, 10:05 PM | #951 | |
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03-28-2014, 10:39 PM | #952 |
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I must shamefully admit that as a native Texan I have never been to whataburger...
I've been to five guys and pterrys. Haven't tried in n out yet either although I hear it's overrated (depending on who you ask) |
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03-28-2014, 10:51 PM | #953 | |
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Californians pretty much consider in n out one of the 2 reasons to live here including the weather. Sadly i dont even eat there as much as i should. maybe 3-4x a year
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03-29-2014, 12:01 AM | #954 | |
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This may sound simple but I like the fact that in n out takes the time to melt their cheese onto their burger patties. Five guys does the same. Pterry's is hit and miss and often does not do this. It sounds trivial but it makes a huge difference IMO, especially at the fast food burger level. From the whatabuger commercials I've seen, they use melted cheese also which is good. |
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03-29-2014, 12:49 AM | #955 | |
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I get what you mean with the cheese though, i always find myself picking the cheese off the wrapper and eating it LOL
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03-29-2014, 02:59 AM | #956 |
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I just tweaked the recipe for the black bean burgers that I gave you earlier. , I omitted the cumin and other spices, and cooked and added Italian seasonings/herbs and garlic into the ''meatballs'' instead, and instead of forming patties: I just formed medium sized balls, and set them in the fridge to stick. I even added a little Daiya vegan cheese on top of the spaghetti (admittedly not the healthiest option) and man it was so damn good! And so much healthier and lower in calories than the alternative.
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03-29-2014, 03:08 PM | #957 | |
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03-29-2014, 09:35 PM | #958 |
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03-30-2014, 03:53 AM | #959 |
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Yeah this is my favorite new recipe! Definitely try it!
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03-30-2014, 04:08 PM | #960 |
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falafel
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03-30-2014, 05:12 PM | #961 |
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^^^Looks good.
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03-30-2014, 05:38 PM | #962 |
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of my favorite foods of all time, theres a really good local place that makes a traditional falafel wrap and salad. Its a shack that has a line that goes for a few blocks. Love it
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03-30-2014, 08:55 PM | #963 |
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Went to Eleven Plates on Friday. The burger there with the truffle fries is quite nice.
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03-30-2014, 09:00 PM | #964 | |
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![]() I also always get a side of mac and cheese as well. It's not particularly special but I like the fact that they use a nice, strong cheese. I can't stand bland mac and cheese. I've recently grown tired of dining at all of my usual suspects. If you have any recommendations let me know! It doesn't have to be fine dining it can be anything from food trucks to casual dining to fast food and beyond. |
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03-30-2014, 09:03 PM | #965 | |
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The lady sitting next to me was eating the mac and cheese. Looked GOOD. Had the Four Seasons brunch today and it was excellent. Also recently ate this new place called Mettle on the East Side. Last night, since it was Texas Relays and I wanted to see the crazy cars, we ate at Blue Dahlia on E 11th street. The Coq Au Vin is quite fantastic. |
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04-01-2014, 08:01 AM | #966 |
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04-01-2014, 02:15 PM | #967 | |
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Lol^^^ ![]()
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04-03-2014, 09:25 PM | #968 |
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turkey avocado sandwich
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