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| 07-11-2024, 09:28 PM | #10165 |
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Naval Aviator
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Homemade 'fusion stretch' w/ leftovers dinner dish:
> Authentic SPICY jerk baby back ribs [vacuum sealed from 4th July holiday wkend]
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e92 M3 - Interlagos Blue | Recaro GTs w/Fox Red Extended |Carbon Leather
Performance Mods: Alpine Stage II; SuperSprint config: catless, non-resonated header-back w/ F1s; do88 coolers; aFe CAI; Bilstein B16s w/EDC; Brembo BBK; AutoSolutions SSK |
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| 07-12-2024, 07:04 PM | #10166 |
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Private First Class
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Homemade pizza. A bit over done, but hey....
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2023. X5 M50i
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| 07-12-2024, 07:27 PM | #10167 |
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Colonel
 
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Drives: 9Y0 Cayenne S
Join Date: Mar 2019
Location: Einbahnstraße
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Pastitsio and salad
Pastitsio was a gift from the freezer. Pastitsio and moussaka are interesting Greek entrees, and share the cinnamon-nutmeg seasoned meat mixture and Bechamel sauce. Pastitsio uses pasta while moussaka uses veggies (eggplant, potatoes and zucchini). Both are really good. Grapes for dessert with dinner. Mango ice cream a bit later!  |
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| 07-12-2024, 07:41 PM | #10168 |
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Crusty Old Navy Chief
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Drives: 2022 X3 M40i, 1983 911SC
Join Date: Jan 2021
Location: Ottawa
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Ailes de Poulet et mon Plat Préféré
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| 07-13-2024, 05:32 PM | #10169 |
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Cailín gan eagla.
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Sriracha wings.
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| 07-13-2024, 05:57 PM | #10170 |
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Colonel
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Drives: 9Y0 Cayenne S
Join Date: Mar 2019
Location: Einbahnstraße
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Shrimp étouffée, Cajun style
So darn good! Brown roux, trinity (onions, celery, bell pepper), garlic, green onions, Cajun spice, stock (I used chicken), Worcester sauce and Louisiana hot sauce all create a unique and amazing bayou stew. I made my own Cajun spice: oregano, thyme, onion powder, garlic powder, cayenne pepper, white pepper, black pepper. Served with long grain rice. I used Basmati because that’s what I had on hand. Cajun style, to my understanding, means no tomatoes. Tomatoes make it creole style, plus different proportions in the spice blend. Stock should match the protein. I couldn’t find seafood stock and chose not to make shrimp stock. Chicken stock is an “allowable” substitute!  Inspired by a rennlister from bayou country. Recipe from several YouTubers, mainly Chef Jean-Pierre Bréhier. Last edited by chassis; 07-13-2024 at 06:06 PM.. |
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| 07-13-2024, 06:43 PM | #10171 |
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Private First Class
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I guess you can call me the "JJ of piorogi "...
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2023. X5 M50i
2019. F150 SCREW 3.5 L Ecoboost |
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| 07-13-2024, 08:13 PM | #10172 |
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Crusty Old Navy Chief
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For an encore, Better Half Concoction; Mild Italian Sausages, Mini Wonton and lots of Onions...
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| 07-14-2024, 03:58 PM | #10173 |
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Cailín gan eagla.
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Yes, I know what it looks like so please don't go there.
https://www.verymeaty.com/processed-...arese-sausage/ |
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| 07-14-2024, 07:04 PM | #10174 |
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Crusty Old Navy Chief
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Drives: 2022 X3 M40i, 1983 911SC
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BBQ Steak and my new favorite summer salad (Avocado, Cherry Tomatoe, Corn and Onion.
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| 07-14-2024, 07:21 PM | #10175 | |
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Recovering Perfectionist
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Quote:
^^^^^
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| 07-15-2024, 04:46 PM | #10177 |
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Cailín gan eagla.
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All I have to offer this evening are chicken legs and hard Iced Tea. For now. Just too hot to cook...
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| 07-15-2024, 05:47 PM | #10178 |
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Private First Class
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Don't be so hard on yourself. Turkey legs..
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2023. X5 M50i
2019. F150 SCREW 3.5 L Ecoboost |
| 07-15-2024, 06:37 PM | #10179 | |
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Cailín gan eagla.
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Quote:
Meanwhile, real chicken leg with dressing and beets. |
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| 07-15-2024, 06:57 PM | #10181 |
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Private First Class
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So here is my "gourmet" hot summer night meal...
Turf and fowl sandwitches.. Leftover meatloaf (sandwitch) and Tyson chicken tenderloin sandwitch.
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| 07-15-2024, 06:58 PM | #10182 |
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Crusty Old Navy Chief
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Fish and Chip Night
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| 07-16-2024, 05:07 PM | #10184 |
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Cailín gan eagla.
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Pub grub.
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| 07-16-2024, 05:17 PM | #10185 |
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Recovering Perfectionist
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Lemon pepper wings from Buffalo Wild Wings, because 50% off on Tuesdays.....
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| 07-16-2024, 07:29 PM | #10186 |
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Crusty Old Navy Chief
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Leftover with added Egg Rolls
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