08-02-2024, 11:29 PM | #10275 |
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Broiled - Steelhead trout
Baked - Au gratin potatoes Sautéed - Baby spinach
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08-02-2024, 11:35 PM | #10276 | |
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Lady Jane luv both the creative sentiment and pic conveyance Nice change of pace from jus 'plate pics'...keep'em coming
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Performance Mods: Alpine Stage II; SuperSprint config: catless, non-resonated header-back w/ F1s; do88 coolers; aFe CAI; Bilstein B16s w/EDC; Brembo BBK; AutoSolutions SSK |
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08-03-2024, 07:45 AM | #10277 |
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08-03-2024, 02:11 PM | #10280 |
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hilarious!!!
...not necessarily
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08-03-2024, 05:01 PM | #10281 |
Cailín gan eagla.
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Wings on the BabyQ. I've been experimenting with honey and the insane Carolina Reapers, a Guinness World record holder for Scoville heat units. I found that two small drops per oz of honey was a good blend with enough heat w/o calling 911.
In the mix, wearing eye protection and surgical gloves, I added four drops hoping for the best. Actually, I was disappointed with the results. It looks like baking essentially took away all the spiciness. Anyway, the wings were still delicious. |
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08-03-2024, 06:28 PM | #10282 |
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I'm sure that all of your colleagues at the ER would never let you live this one down.....
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08-03-2024, 07:02 PM | #10283 |
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Home 'Fryday' +1 day...
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08-03-2024, 07:19 PM | #10284 |
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Beef baby ribs, corn, air fried potato cubes...
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08-03-2024, 07:30 PM | #10285 |
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Bière, Hambourgeois (Champignons Frits, Fromage Cambozola, Bœuf Angus, Onion, Sauce Big Mac et Tomate) et Salade de Pomme de Terre.
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08-03-2024, 07:58 PM | #10286 | |
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English too please
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08-03-2024, 08:08 PM | #10288 |
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Suggestion from experience - For this cooking application, 'fire/flame grilling' will preserve and enhance intended flavors
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08-03-2024, 08:10 PM | #10289 |
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08-03-2024, 08:59 PM | #10290 |
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Chicken and shrimp fajitas and a couple of ice cold beers at my favorite Mexican dive joint.
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08-03-2024, 09:37 PM | #10291 |
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08-04-2024, 01:06 AM | #10292 |
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BTW, Hubba, the food looks good. Mexican is my favorite.
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08-04-2024, 09:11 AM | #10294 | |
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Adding seasoning after cooking (baking) and before serving is another technique to intensify flavor. Serve the hot sauce/honey mixture as a condiment at the table or drizzle some on the wings after plating. |
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08-04-2024, 12:05 PM | #10295 |
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