10-07-2024, 10:01 PM | #10341 |
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^looks great! What is on the filet? Looks like sauteed onions.
What is under the potatoes? Bearnaise? Nice pairings! |
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10-08-2024, 05:04 AM | #10343 |
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Shrimp Stuffed Cannelloni. A bit on the rich side.
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10-08-2024, 04:35 PM | #10344 |
Cailín gan eagla.
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Traditional bratwursts, wedges and salad.
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10-08-2024, 05:40 PM | #10345 |
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Taco Tuesday, and trying out my latest Amazon purchase...
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10-08-2024, 06:37 PM | #10348 |
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Here is what I made, pictured above:
1 cup dry freekeh (Middle Eastern grocery or online) 2 cups water 1t salt 1 small onion, diced 1 clove garlic, minced 1T 9-spice - depends on your preference Sautee onion and garlic in EVOO until soft. Add dry freekeh and coat well with oil and sautéed veggies. Add water, salt and 9-spice, bring to boil constantly stirring. Reduce heat to a low boil/high simmer. Cook uncovered for 30-45 minutes until freekeh is done. Stir frequently. Freekeh when properly cooked has tender and quite firm tooth. Soft and mushy is overcooked. Spices truly need time cooking in liquid to bloom and deliver flavor. Best results are after an overnight rest in the cooked item. Undercooked spices are harsh and raw tasting. 9-spice: equal parts: Cumin Cloves Coriander Cinnamon Allspice Black pepper Nutmeg Mace Cayenne 9-spice has as many variations as there are cooks. Mine is inspired from YouTube cooks and is spice-oriented. Other combinations can be made with Levantine herbs including thyme, marjoram, oregano and more. YouTube and the internet have many freekeh recipes. Below is one I used to learn the basics. This recipe calls for meat and nuts, which would be great. I chose to make the pilaf base of grain, onions, garlic and spices. Last edited by chassis; 10-09-2024 at 10:57 AM.. |
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10-08-2024, 07:31 PM | #10349 |
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"Martha", a recipe from March 1996 Martha Steward Magazine (on our honeymoon flight).
Bucatini, Olive Oil, lots of Garlic, Diced tomato, Walnut, Parmigiano-Reggiano and Basil. We used to have it all the time but tonight is the first time in over 5 years. |
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10-08-2024, 11:14 PM | #10350 |
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Homemade fajita tacos!
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10-09-2024, 09:20 AM | #10351 |
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Eggplant rollatini ala hospital, with carrots and chocolate pudding. Yummy!!!!
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10-09-2024, 06:20 PM | #10352 |
Cailín gan eagla.
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Salisbury steak.
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10-09-2024, 06:44 PM | #10353 |
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Stir fry beef, with chocolate pudding.
No pictures, because I was paroled from the hospital before dinner was delivered and had mallet air fryer chicken for dinner at home instead......
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10-09-2024, 07:07 PM | #10354 |
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Dry run for Winter Confort Food: Macaroni Caserole
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10-09-2024, 07:35 PM | #10355 |
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Bratwurst, salad and corn on the cob!
Neighbor brought a load of fresh veggies over so I need to adjust the menu plan to use them! ![]() |
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10-10-2024, 06:39 PM | #10356 |
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Cheeseburger grinder and wings...
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10-10-2024, 07:03 PM | #10357 |
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Never hear of it, had to Google it. Need to try one.
Last edited by JJ 911SC; 10-10-2024 at 07:08 PM.. |
10-10-2024, 07:06 PM | #10358 |
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I'm sure most of you can guess. Fresh delivery from Halifax.
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10-10-2024, 08:19 PM | #10359 |
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Whole grain thin Spaghetti and meatballs, garlic bread, salad on the side.
chassis I looked up the menu on that filet I posted the other day, it was a watercress cream sauce. ![]() |
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10-10-2024, 09:41 PM | #10360 |
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Spaghetti and meatballs looks great! Thanks for the sauce info!
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10-10-2024, 09:42 PM | #10361 |
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Chili con carne, takeout at a local fresh market!
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10-11-2024, 06:09 PM | #10362 |
Cailín gan eagla.
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Pasta for three and the beginning of our Thanksgivings long weekend.
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