09-04-2024, 07:29 PM | #10451 |
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Homemade dinner combo; fresh & leftovers...
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09-04-2024, 07:46 PM | #10452 |
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After Jamming and Baking all day, she did not feel like cooking. Pas de problème ma Chérie...
And I might be able to sneak in another on Friday |
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09-04-2024, 07:53 PM | #10453 |
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Last night Chicken Picado at our fav Mexican restaurant. Photo from last week, had it then too and forgot to post. Tonight grilled turkey burgers and street corn.
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09-04-2024, 07:56 PM | #10454 |
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Southern Fried Catfish 🤤
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09-04-2024, 09:07 PM | #10455 |
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09-05-2024, 05:34 PM | #10457 |
Cailín gan eagla.
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Since I used the Beemer today, I decided to ride down the coast after work to one of my favorite seafood place for a lobster roll. The bill came to $39 with the 15% tip. It might sound exorbitant but for your money you actually get two claws and a tail instead of bits drenched in mayo. Not complaining.
Last edited by Lady Jane; 09-06-2024 at 07:27 AM.. Reason: Spelling. |
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09-05-2024, 08:09 PM | #10458 |
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Grilled Chicken Tender Sandwich with Marinated Veggies.
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09-05-2024, 08:56 PM | #10459 | |
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Quote:
Looks like maybe ya obtained via a 'BMW Motorrad' excursion ?!? If so...cool points; 'cubed' !! IMHO, not an "exorbitant" tab paid... rather a small price for a special taste treat.
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Performance Mods: Alpine Stage II; SuperSprint config: catless, non-resonated header-back w/ F1s; do88 coolers; aFe CAI; Bilstein B16s w/EDC; Brembo BBK; AutoSolutions SSK Last edited by smokinjoe64; 09-05-2024 at 09:25 PM.. |
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09-05-2024, 09:01 PM | #10460 |
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Simple dinner combo; fresh & leftovers II this week...
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Performance Mods: Alpine Stage II; SuperSprint config: catless, non-resonated header-back w/ F1s; do88 coolers; aFe CAI; Bilstein B16s w/EDC; Brembo BBK; AutoSolutions SSK |
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09-05-2024, 09:39 PM | #10461 |
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Grinder. Only got thru half of it.
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09-06-2024, 05:01 PM | #10462 |
Cailín gan eagla.
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Margherita for this Friday with sauce made with crushed Romas from the garden and topped with sliced ones.
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09-06-2024, 07:30 PM | #10463 |
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Pizza at our house, too. Delivery though. “The Chicago” brick oven pizza. Probably my favorite pie in our area.
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09-06-2024, 08:42 PM | #10464 |
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Dans l'ordre habituel (de gauche à droite) Vendredi prochain et ce soir.
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09-06-2024, 09:57 PM | #10465 |
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Salad with suguk, tomatoes, parmesan, lemon juice, evoo, s&p. With grilled flatbread, grapes for dessert.
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09-07-2024, 06:01 PM | #10467 |
Cailín gan eagla.
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I didn't have to rack my brains this evening. Doggy bag from yesterday's lunch at the Gasthof.
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09-07-2024, 06:41 PM | #10468 |
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Spaghetti all’Amatriciana!
Another Roman-style pasta item. Sautéed guanciale (cured jowl bacon), onion, tomatoes, parmesan. Seasoned with fresh thyme, S&P and generous dried pepper flakes. Tomatoes are traditional, either canned or fresh. I had fresh on hand so that is what I used. Onions are allowable but most recipes seem not to include them. Balance is important as always; I use guanciale : pasta : cheese ratio of 1:1:1. Tomatoes should play a collaborative role - enough to be noticeable but should not drown the meat and cheese. |
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09-07-2024, 06:43 PM | #10469 |
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Sausage on the BBQ; Honey Garlic, Hot Italian and Chorizo serve with Beans and Marinated Veggies.
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09-08-2024, 06:22 PM | #10471 |
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Chicken Drumstick with Mash and Green Bean,
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09-08-2024, 08:26 PM | #10472 |
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