09-18-2014, 05:07 PM | #89 |
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Well if you apply the philosophy of bacon equals bacon, then technically, if you divide bacon by bacon and multiply the opposite reciprocal of bacon, you actually end up with bacon squared, which is not to be confused with a normal state of bacon...., which is a common misconception.
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09-18-2014, 05:20 PM | #91 |
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09-18-2014, 05:28 PM | #92 |
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Fake bacon does not equal real bacon. Thankfully, bacon goes great with Pasta and thus the Great FSM reaches out with His Noodly Appendage and Touches Bacon. I am pretty sure, anyway.
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09-18-2014, 05:51 PM | #95 | |
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Quote:
People disgust me. Don't even know what real bacon is. If you can't sacrifice an extra $4 for some quality bacon, you need to get yourself a reality check. |
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09-18-2014, 06:28 PM | #102 |
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Does anyone remember "sizzlelean" (move over bacon!) it was an obomination.
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09-18-2014, 07:20 PM | #105 |
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Haha yeah I had like half of the pack I thawed out this morning when this thread was just a fledgling.
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09-18-2014, 07:29 PM | #106 |
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09-18-2014, 07:44 PM | #107 |
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09-18-2014, 07:44 PM | #108 |
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09-18-2014, 07:51 PM | #109 |
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It's all good. Luckily for us we have a Publix on every corner. Just scored a couple packs of center cut Hormel. 25% less fat than regular bacon. But it's still bacon. I just look at it as 75% bacon
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09-18-2014, 07:54 PM | #110 |
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