01-17-2019, 01:12 PM | #90 |
"Salud"
14996
Rep 4,909
Posts
Drives: F01 & F15 / Mineral White
Join Date: May 2013
Location: The GYM! (The Burbs - N TX)
|
|
01-17-2019, 04:57 PM | #91 |
2006 TIME Person Of The Year
9705
Rep 6,445
Posts |
The butcher at the grocery store gave me a Choice Porterhouse instead of the Prime I ordered... But she's going in the sous vide bath anyway. Mouth is already watering...
🥩
__________________
|
01-17-2019, 04:59 PM | #92 | |
Lieutenant Colonel
13072
Rep 1,965
Posts |
Quote:
I'd also like to add that looks amazing. I'll be having a protein shake weight resistance training and hiit cardio for dinner......and hopefully some sex for desert. |
|
Appreciate
0
|
01-17-2019, 04:59 PM | #93 |
Brigadier General
3334
Rep 3,274
Posts |
I just splurged and bought a kitchenaid mixer. I use to do everything by hand. I expect every meal over the next 30 days to be carb heavy now.
|
01-17-2019, 05:14 PM | #94 |
Brigadier General
11855
Rep 4,873
Posts |
We bought one too and I haven’t gotten past pizza dough. I want to make pasta, bread and plenty of other things but the pizza is so good I just can’t move on to the next thing. If you make it, I suggest using a recipe that calls for bread flour rather than all purpose if you like a crispy crust.
__________________
Current: 2018 SO/SS F83 ZCP
Gone: 2015 SO/SO F82 |
Appreciate
1
pz6193334.00 |
01-17-2019, 05:47 PM | #95 |
Long Time Admirer, First Time Owner
18430
Rep 9,426
Posts |
|
Appreciate
0
|
01-17-2019, 05:55 PM | #97 |
Lieutenant Colonel
13072
Rep 1,965
Posts |
I caught the "ma'am" in there. Well done.
|
Appreciate
0
|
01-17-2019, 06:18 PM | #98 | |
Brigadier General
3334
Rep 3,274
Posts |
Quote:
|
|
Appreciate
0
|
01-17-2019, 06:19 PM | #99 |
Brigadier General
3334
Rep 3,274
Posts |
|
Appreciate
0
|
01-17-2019, 06:25 PM | #100 |
-
11820
Rep 23,186
Posts |
Not at all its fuel. I'd eat it raw to save time if it wouldn't make me sick. My wife can make all the fancy stuff she wants and I will eat anything put in front of me. When I make food it's a hunk of meat and some carb source.
|
Appreciate
1
King Rudi13072.00 |
01-17-2019, 07:10 PM | #101 |
Free Thinker
19282
Rep 7,549
Posts |
Tonight was Vietnamese Ramen/Pho with carrots and bok choy. Good stuff.
__________________
|
01-17-2019, 07:29 PM | #102 |
Lieutenant General
11734
Rep 11,191
Posts |
To each their own I suppose... For me, food is much more than just something to fill my stomach.
|
01-17-2019, 07:40 PM | #103 |
2006 TIME Person Of The Year
9705
Rep 6,445
Posts |
🥩
__________________
|
Appreciate
7
|
01-17-2019, 10:34 PM | #104 |
Free Thinker
19282
Rep 7,549
Posts |
^^^Our smoke alarm would be going nuts. It goes off almost every time Wifey opens the oven even though there is no visible smoke. The thing is ridiculously sensitive. It isn't even that close to the kitchen.
That steak looks mighty tasty, btw. So the sous vide does the basic cooking and then you sear it in the pan? (Just noticed that you may be cooking out on a patio or something?)
__________________
Last edited by M_Six; 01-17-2019 at 10:40 PM.. |
Appreciate
0
|
01-18-2019, 04:40 AM | #106 | |
2006 TIME Person Of The Year
9705
Rep 6,445
Posts |
Quote:
I got an induction hot plate to keep the smoke outside. 💡
__________________
|
|
Appreciate
0
|
01-18-2019, 10:57 AM | #107 |
"Salud"
14996
Rep 4,909
Posts
Drives: F01 & F15 / Mineral White
Join Date: May 2013
Location: The GYM! (The Burbs - N TX)
|
8lbs of Rubbed to Perfection BEEF went into the Smoker at 9am cst.
I shall see you soon my lovely.... |
Appreciate
5
|
01-18-2019, 01:13 PM | #110 | |
Big Beaver Smile
2144
Rep 3,799
Posts |
Quote:
__________________
______________________________________________
Current- '21 430 , '19 911, 07 M6 ,'17 Jeep Wrangler, "23 Bronco OBXluxsquatch |
|
Appreciate
1
upstatedoc7534.50 |
Post Reply |
Bookmarks |
|
|