The BBQ & Grilling Thread

KenB925 · 09-03-2019, 06:41 PM

We had the fifth annual neighborhood rib cook off this weekend, this is the third time I have participated.

I prefer dry rub ribs, but after the last two years I have learned that sauce is necessary to win with these 'judges'

My first two years I got second place, this year I made a sauce and got third. I we with a southern style with a pretty good amount of vinegar, which I really like, and some others did too. Next year I'll have to back off the vinegar and play to the audience.

I must say, the quality of ribs that everyone turns out is impressive, with two exceptions (one was too smokey and one was a bit burned) you would be happy to get these in a restaurant.

UncleWede · 09-03-2019, 06:54 PM

Quote:

Originally Posted by KenB925

My first two years I got second place, this year I made a sauce and got third.

"We keep giving him consolation prizes, and he keeps coming back with even better ribs. Do we dare not even put him on the platform next year, see if he doesn't go all out???"

KenB925 · 09-03-2019, 07:05 PM

Quote:

Originally Posted by UncleWede

"We keep giving him consolation prizes, and he keeps coming back with even better ribs. Do we dare not even put him on the platform next year, see if he doesn't go all out???"

I would!

TXSTYLE · 09-04-2019, 05:37 PM

Just a Big ol' Pot of Smoked Chicken for Labor Day!

lsturbointeg · 09-10-2019, 05:16 PM

Here's what we had for NFL Sunday football...Filipino BBQ!

TXSTYLE · 09-14-2019, 07:09 PM

lsturbointeg · 09-23-2019, 12:10 AM

Who's still grilling this time of the year?! steak time! Applewood rub with fresh garlic! flamin' hot grill!

I made mine as tacos with fresh tortilla, shredded cheese, guacamole, salsa and cilantro with sour cream

TXSTYLE · 09-23-2019, 10:55 AM

Well done my friend, looks delicious!

But damn.... Your grill looks like it was about to explode!

nyalpine90 · 09-23-2019, 10:58 AM

that looks delicious!!!

lsturbointeg · 09-23-2019, 03:08 PM

Quote:

Originally Posted by TXSTYLE

Well done my friend, looks delicious!

But damn.... Your grill looks like it was about to explode!

Lol it was! Some of the olive oil dripping cause the big flame up! I thought for pure aesthetics would make an awesome picture

KenB925 · 09-30-2019, 10:50 AM

I've been wanting to experiment with Beef Ribs, so yesterday I did. Smoked for about 3 1/2 hours, wrapped with some homemade beef stock in the pan and back on the smoker for another hour and a half.

I also made a KC Style BBQ sauce to go with it.

They turned out great!

MPOWER5266 · 09-30-2019, 11:14 AM

Reverse seared a ribeye Friday. 225 indirect on the egg until it reached 115f. Then I pulled it off and got the egg up to 600 plus and seared on each side for about 2 minutes. It was amazing.

Untitled by Nick Wood, on Flickr

Untitled by Nick Wood, on Flickr

I was going to save some for a salad the next day..... but I ate all of it. Haha

upstatedoc · 09-30-2019, 11:17 AM

Quote:

Originally Posted by KenB925

I've been wanting to experiment with Beef Ribs, so yesterday I did. Smoked for about 3 1/2 hours, wrapped with some homemade beef stock in the pan and back on the smoker for another hour and a half.

I also made a KC Style BBQ sauce to go with it.

They turned out great!

looks good! I wanted to ask you rib grillers do you remove the membrane prior to cooking?

MPOWER5266 · 09-30-2019, 11:20 AM

Quote:

Originally Posted by upstatedoc

looks good! I wanted to ask you rib grillers do you remove the membrane prior to cooking?

I always remove it.

KenB925 · 09-30-2019, 11:57 AM

Quote:

Originally Posted by upstatedoc

looks good! I wanted to ask you rib grillers do you remove the membrane prior to cooking?

Yes, always. It is never edible.

KenB925 · 09-30-2019, 11:58 AM

Quote:

Originally Posted by MPOWER5266

Reverse seared a ribeye Friday. 225 indirect on the egg until it reached 115f. Then I pulled it off and got the egg up to 600 plus and seared on each side for about 2 minutes. It was amazing.

I was going to save some for a salad the next day..... but I ate all of it. Haha

Looks great. Big fan of the reverse sear method.

MPOWER5266 · 09-30-2019, 12:08 PM

Quote:

Originally Posted by KenB925

Looks great. Big fan of the reverse sear method.

It was my first time trying it, I will be doing it that way from now on. It helped that it was a really nice cut of meat too.

KenB925 · 09-30-2019, 12:10 PM

Quote:

Originally Posted by MPOWER5266

It was my first time trying it, I will be doing it that way from now on. It helped that it was a really nice cut of meat too.

It works really great with the bigger pieces of meat, like prime rib etc.

roastbeef · 10-01-2019, 02:48 AM

Finally got a grill basket to do veggies. Did chicken with zucchini, onions, and bell peppers with coconut rice and coconut currie sauce.

lsturbointeg · 10-15-2019, 01:39 PM

Quote:

Originally Posted by heatwave

Grilled meat is my favorite. I've finally bought new grill and want to give it a try this weekend. Wanna make grilled steak with vegs and bbq sauce. My fav recipe.

Ugh that looks freakin delicious!

dinonz · 10-19-2019, 03:31 PM

I'm a foreigner but am moving into my first home in Texas shortly, and I'd like to do some nice smoked brisket Texas style. I've looked at Traeger grills - seem pretty solid being able to feed themselves overnight, but is that a good way to go for an amateur/first timer?

david in germany · 10-19-2019, 03:58 PM

Quote:

Originally Posted by lsturbointeg

Here's what we had for NFL Sunday football...Filipino BBQ!

Your grill grates look like they are upside down.

09-03-2019, 06:41 PM	#1123
KenB925 Second Lieutenant 1112 Rep 264 Posts Drives: ZL1, Raptor Join Date: Feb 2017 Location: Bay Area, CA iTrader: (0)	We had the fifth annual neighborhood rib cook off this weekend, this is the third time I have participated. I prefer dry rub ribs, but after the last two years I have learned that sauce is necessary to win with these 'judges' My first two years I got second place, this year I made a sauce and got third. I we with a southern style with a pretty good amount of vinegar, which I really like, and some others did too. Next year I'll have to back off the vinegar and play to the audience. I must say, the quality of ribs that everyone turns out is impressive, with two exceptions (one was too smokey and one was a bit burned) you would be happy to get these in a restaurant. Attached Images
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09-04-2019, 05:37 PM	#1126
TXSTYLE "Salud" 15520 Rep 5,069 Posts Drives: M8 Gran Coupe Comp & X5M Comp Join Date: May 2013 Location: The Burbs - N TX iTrader: (0)	Just a Big ol' Pot of Smoked Chicken for Labor Day! __________________
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09-10-2019, 05:16 PM	#1127
lsturbointeg Lieutenant General 9260 Rep 14,531 Posts Drives: 2011 535i Jet Black Join Date: Aug 2014 Location: Asian lost in OH iTrader: (0)	Here's what we had for NFL Sunday football...Filipino BBQ! __________________ ~F90Conversion~21"3Piece Forged AvantGardeWheels~KWV1Coilovers~CQUENCE slotted/drilled rotors~GoodridgeStainlesslines~MeisterschaftQuadEx haust~Akrapovic 4"tips~VRSF DP~VRSF CP~TurboSmart BOV~K&N filter~CarbonFiberExteriorComponents~GladenAlphaCo mponents~MatchUp7BMW~Punch P300-12T~ Follow me on Instagram: lsturbointeg
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09-14-2019, 07:09 PM	#1128
TXSTYLE "Salud" 15520 Rep 5,069 Posts Drives: M8 Gran Coupe Comp & X5M Comp Join Date: May 2013 Location: The Burbs - N TX iTrader: (0)	__________________
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09-23-2019, 12:10 AM	#1129
lsturbointeg Lieutenant General 9260 Rep 14,531 Posts Drives: 2011 535i Jet Black Join Date: Aug 2014 Location: Asian lost in OH iTrader: (0)	Who's still grilling this time of the year?! steak time! Applewood rub with fresh garlic! flamin' hot grill! I made mine as tacos with fresh tortilla, shredded cheese, guacamole, salsa and cilantro with sour cream __________________ ~F90Conversion~21"3Piece Forged AvantGardeWheels~KWV1Coilovers~CQUENCE slotted/drilled rotors~GoodridgeStainlesslines~MeisterschaftQuadEx haust~Akrapovic 4"tips~VRSF DP~VRSF CP~TurboSmart BOV~K&N filter~CarbonFiberExteriorComponents~GladenAlphaCo mponents~MatchUp7BMW~Punch P300-12T~ Follow me on Instagram: lsturbointeg
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09-23-2019, 10:55 AM	#1130
TXSTYLE "Salud" 15520 Rep 5,069 Posts Drives: M8 Gran Coupe Comp & X5M Comp Join Date: May 2013 Location: The Burbs - N TX iTrader: (0)	Well done my friend, looks delicious! But damn.... Your grill looks like it was about to explode!
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09-23-2019, 10:58 AM	#1131
nyalpine90 Lieutenant General 7716 Rep 12,046 Posts Drives: MY24 G01 AW Msport Join Date: Feb 2008 Location: L.I. NY iTrader: (4) Garage List 2016 BMW X4 [9.25]	that looks delicious!!!
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09-30-2019, 10:50 AM	#1133
KenB925 Second Lieutenant 1112 Rep 264 Posts Drives: ZL1, Raptor Join Date: Feb 2017 Location: Bay Area, CA iTrader: (0)	I've been wanting to experiment with Beef Ribs, so yesterday I did. Smoked for about 3 1/2 hours, wrapped with some homemade beef stock in the pan and back on the smoker for another hour and a half. I also made a KC Style BBQ sauce to go with it. They turned out great! Attached Images
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09-30-2019, 11:14 AM	#1134
MPOWER5266 Major 4757 Rep 1,189 Posts Drives: 1997 Dinan m3 Join Date: Oct 2017 Location: Ga iTrader: (0)	Reverse seared a ribeye Friday. 225 indirect on the egg until it reached 115f. Then I pulled it off and got the egg up to 600 plus and seared on each side for about 2 minutes. It was amazing. Untitled by Nick Wood, on Flickr Untitled by Nick Wood, on Flickr I was going to save some for a salad the next day..... but I ate all of it. Haha
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10-01-2019, 02:48 AM	#1141
roastbeef Lieutenant General 11693 Rep 12,826 Posts Drives: E92 M3 Join Date: Nov 2010 Location: Orange County, CA iTrader: (4)	Finally got a grill basket to do veggies. Did chicken with zucchini, onions, and bell peppers with coconut rice and coconut currie sauce. __________________ Instagram; @roastbeefmike
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10-19-2019, 03:31 PM	#1143
dinonz Banned 3225 Rep 2,385 Posts Drives: 2016 M3 MWM ZCP Join Date: Mar 2013 Location: Austin iTrader: (0)	I'm a foreigner but am moving into my first home in Texas shortly, and I'd like to do some nice smoked brisket Texas style. I've looked at Traeger grills - seem pretty solid being able to feed themselves overnight, but is that a good way to go for an amateur/first timer?
	Appreciate 0 Quote