Wife and kids are home

ShopVac · 08-24-2015, 10:31 PM

Notice: This thread is not safe for vegans either...or those who like baby cows.

So...took a trip to whole foods again. This time I got the Veal version of the Tomahawk. These things are still massive.

As matter of reference - the platter these are sitting on is 12"x16". These where brought to room temperature for just over an hour - and simply again, EVOO, cracked pepper and sea salt (for grilling - KISS)

Kingsford and Lump - temp to 500 degrees. 4 flips @ 4 minutes each side for the first 2, 2 to 3 minutes for the next 2.

Finished product - let it sit for 3 to 5 minutes

Inside - the perfect Med-Rare (someone wanted to see the cut inside last time)

Again, paid off the bitches (just so they don't talk about last time).

Yeah - my pups eat better than most families. I spoil - they know it - and they'll rub it in your face. Princesses.

So - what did you eat for dinner tonight?

Lups · 08-24-2015, 10:33 PM

God I love this thread. Op you are my hero.

ny325 · 08-24-2015, 10:34 PM

Love the dogs.

ksa · 08-24-2015, 10:39 PM

Just got my new Coleman BBQ and cooked up some juicy burgers and chicken to ultimate deliciousness! Next time, it'll be steaks!

bimmette · 08-24-2015, 10:49 PM

Your dogs have the cutest ears haha!

ShopVac · 08-24-2015, 10:59 PM

Quote:

Originally Posted by bimmette

Your dogs have the cutest ears haha!

Thanks

If you notice the slight v-notch in the black ones right ear...that's from when she took on two racoons at once. While she took a beating, the racoons a ended up...well...dead.

She's a total sweetheart, and loves hugs from people...animals just need to stay out of her yard.

The white one is learning. There's a rabbit that's been taunting her.

1MOREMOD · 08-24-2015, 10:59 PM

You and your fancy meat

ShopVac · 08-24-2015, 11:00 PM

Quote:

Originally Posted by ksa

Just got my new Coleman BBQ and cooked up some juicy burgers and chicken to ultimate deliciousness! Next time, it'll be steaks!

Pictures or it never happened.

Quote:

Originally Posted by Lups

God I love this thread. Op you are my hero.

Happy to make your day

Quote:

Originally Posted by ny325

Love the dogs.

Thanks

UncleWede · 08-25-2015, 10:30 AM

What, there were dogs in the pictures?

Know how I know you are a veg in denial, you saw some dogs.

/// M sa · 08-25-2015, 11:54 AM

I cooked the same thing last week with a twist... I took Italian Parsley and garlic and chopped it well... added sea salt and pepper to the parsley and garlic and then added fresh lemon juice. Cooked the meat and then garnished it... Effing amazing

Mr Tonka · 08-25-2015, 06:03 PM

I made a 16" pizza.

1/2 Mozzarella & gorgonzola
1/2 Mozzarella, bacon, jalapino & cheddar sausage, and a sprinkle of 4 cheese Mexican blend.

Garlic butter brushed bread sticks and crust.

ShopVac · 08-25-2015, 07:32 PM

Quote:

Originally Posted by Mr Tonka

I made a 16" pizza.

1/2 Mozzarella & gorgonzola
1/2 Mozzarella, bacon, jalapino & cheddar sausage, and a sprinkle of 4 cheese Mexican blend.

Garlic butter brushed bread sticks and crust.

You look like you can make them well. I love multi cheese pizzas.

ShopVac · 08-25-2015, 07:33 PM

Quote:

Originally Posted by /// M sa

I cooked the same thing last week with a twist... I took Italian Parsley and garlic and chopped it well... added sea salt and pepper to the parsley and garlic and then added fresh lemon juice. Cooked the meat and then garnished it... Effing amazing

I didn't have any fresh herbs - I was thinking on basil and time with some garlic powder (salt and pepper). How did you cook it?

Mr Tonka · 08-25-2015, 07:48 PM

Quote:

Originally Posted by ShopVac

You look like you can make them well. I love multi cheese pizzas.

Thanks, i've got a little experience.

The month i met my wife she purchased a pizza shop. If i wanted to see her, i had to be there. So we ran the place together for a few years.

This thread makes me want to grill some animal flesh. But i think i'm swearing that off until this 95 degree heat and 100% humidity breaks for cooler weather.

ksa · 08-25-2015, 09:07 PM

Quote:

Originally Posted by ShopVac

Pictures or it never happened.

Happy to make your day

Thanks

I wish I had seen this before and I would have posted some pics! No fear though, I've got some people coming over tomorrow and I will be doing some more BBQ'ing and will certainly take some pics then!

/// M sa · 08-26-2015, 03:55 PM

Quote:

Originally Posted by ShopVac

I didn't have any fresh herbs - I was thinking on basil and time with some garlic powder (salt and pepper). How did you cook it?

I grilled the meat, once done plated them and put the garnish on it. Used tons of garlic with the Parsley and I am telling you its one of the best dishes I have cooked

EL Jeffe 5 · 09-17-2015, 11:55 PM

Cool dogs

Mr Tonka · 09-20-2015, 10:18 PM

I was working the grill tonight. Yum.

Start with a dry rub.

On the grill after sitting out at room temp for 20 min or so.

Don't forget a starch.... mac & cheese.

Boom.

UncleWede · 09-21-2015, 11:46 AM

I picked up some marinated/seasoned pork medallions at Costco yesterday. Thinking a creamy pesto over some sort of pasta with those porkers on top!!!

Biorin · 09-21-2015, 11:59 AM

Quote:

Originally Posted by Mr Tonka

I was working the grill tonight. Yum.

Start with a dry rub.

AND you have a Bastiat quote in your signature! (I'm not hitting on you, I just, uh, thumbs up, yeah)

Mr Tonka · 09-21-2015, 09:56 PM

Quote:

Originally Posted by UncleWede

I picked up some marinated/seasoned pork medallions at Costco yesterday. Thinking a creamy pesto over some sort of pasta with those porkers on top!!!

Sounds good!

Quote:

Originally Posted by Biorin

AND you have a Bastiat quote in your signature! (I'm not hitting on you, I just, uh, thumbs up, yeah)

lol. You must have accidentally clicked on the wrong smily.

Biorin · 09-21-2015, 10:07 PM

Quote:

Originally Posted by Mr Tonka

Quote:

Originally Posted by UncleWede

I picked up some marinated/seasoned pork medallions at Costco yesterday. Thinking a creamy pesto over some sort of pasta with those porkers on top!!!

Sounds good!

Quote:

Originally Posted by Biorin

AND you have a Bastiat quote in your signature! (I'm not hitting on you, I just, uh, thumbs up, yeah)

lol. You must have accidentally clicked on the wrong smily.

Haha, I just really love red meat and classical liberalism.

08-24-2015, 10:31 PM	#1
ShopVac Not willing to take advice 4749 Rep 1,580 Posts Drives: F82 M4 - 6MT Join Date: May 2010 Location: PA iTrader: (1) Garage List 2014 Porsche 981 Bo ... [10.00] 2018 BMW M4 [9.87] 2023 Genesis GV70 [8.25] 2014 Audi S4 [8.25]	Wife and kids are home - see, I can share (still NSFV) Notice: This thread is not safe for vegans either...or those who like baby cows. So...took a trip to whole foods again. This time I got the Veal version of the Tomahawk. These things are still massive. As matter of reference - the platter these are sitting on is 12"x16". These where brought to room temperature for just over an hour - and simply again, EVOO, cracked pepper and sea salt (for grilling - KISS) Kingsford and Lump - temp to 500 degrees. 4 flips @ 4 minutes each side for the first 2, 2 to 3 minutes for the next 2. Finished product - let it sit for 3 to 5 minutes Inside - the perfect Med-Rare (someone wanted to see the cut inside last time) Again, paid off the bitches (just so they don't talk about last time). Yeah - my pups eat better than most families. I spoil - they know it - and they'll rub it in your face. Princesses. So - what did you eat for dinner tonight? __________________ Proud owner of 4 Turbos and 1 Supercharger
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08-24-2015, 10:34 PM	#3
ny325 Brigadier General 940 Rep 3,154 Posts Drives: Jet Black E90 Join Date: Feb 2007 Location: Gridlock iTrader: (0)	Love the dogs.
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08-24-2015, 10:39 PM	#4
ksa Major 1292 Rep 1,488 Posts Drives: Aston Martin Vantage & others Join Date: Aug 2015 Location: Alberta/Canada iTrader: (3)	Just got my new Coleman BBQ and cooked up some juicy burgers and chicken to ultimate deliciousness! Next time, it'll be steaks!
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08-24-2015, 10:49 PM	#5
bimmette YouTube.com/TvTara 6438 Rep 4,714 Posts Drives: like I stole it! (11 m3 E93) Join Date: Nov 2013 Location: Vancouver iTrader: (0)	Your dogs have the cutest ears haha! __________________ Watch my DIY mods at: YouTube/TvTara Follow me on Instagram at: TvTara1
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08-24-2015, 10:59 PM	#7
1MOREMOD - 11826 Rep 23,186 Posts Drives: Race car-> Join Date: Mar 2009 Location: check your mirrors iTrader: (5)	You and your fancy meat
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08-25-2015, 10:30 AM	#9
UncleWede Long Time Admirer, First Time Owner 18673 Rep 9,445 Posts Drives: G01 X3 M40i Dark Graphite Join Date: Jun 2005 Location: Oxnard, CA iTrader: (0)	What, there were dogs in the pictures? Know how I know you are a veg in denial, you saw some dogs.
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08-25-2015, 11:54 AM	#10
/// M sa Major 252 Rep 1,418 Posts Drives: F80 MG Join Date: Jan 2014 Location: Delmarva iTrader: (0)	I cooked the same thing last week with a twist... I took Italian Parsley and garlic and chopped it well... added sea salt and pepper to the parsley and garlic and then added fresh lemon juice. Cooked the meat and then garnished it... Effing amazing
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08-25-2015, 06:03 PM	#11
Mr Tonka is probably out riding. 6064 Rep 2,292 Posts Drives: Something Italian Join Date: Feb 2009 Location: Sweatypeninsula iTrader: (0)	I made a 16" pizza. 1/2 Mozzarella & gorgonzola 1/2 Mozzarella, bacon, jalapino & cheddar sausage, and a sprinkle of 4 cheese Mexican blend. Garlic butter brushed bread sticks and crust. __________________ "There is no greater tyranny than that which is perpetrated under the shield of the law and in the name of justice. -Charles de Secondat"
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09-17-2015, 11:55 PM	#17
EL Jeffe 5 Major 633 Rep 1,256 Posts Drives: CBR1000RR Join Date: Aug 2015 Location: Iowa iTrader: (0)	Cool dogs
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09-20-2015, 10:18 PM	#18
Mr Tonka is probably out riding. 6064 Rep 2,292 Posts Drives: Something Italian Join Date: Feb 2009 Location: Sweatypeninsula iTrader: (0)	I was working the grill tonight. Yum. Start with a dry rub. On the grill after sitting out at room temp for 20 min or so. Don't forget a starch.... mac & cheese. Boom. __________________ "There is no greater tyranny than that which is perpetrated under the shield of the law and in the name of justice. -Charles de Secondat"
	Appreciate 2 Quote

09-21-2015, 11:46 AM	#19
UncleWede Long Time Admirer, First Time Owner 18673 Rep 9,445 Posts Drives: G01 X3 M40i Dark Graphite Join Date: Jun 2005 Location: Oxnard, CA iTrader: (0)	I picked up some marinated/seasoned pork medallions at Costco yesterday. Thinking a creamy pesto over some sort of pasta with those porkers on top!!!
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