New grill

1MOREMOD · 03-26-2017, 09:57 AM

Any recommendations about grill. Have a weber thats been in service for long time, 20 years I think. Looked at some new weber genesis as well as napolean, swiss grill, and others. Was thinking of going with a gas that could be used with charcoal as well like napolean but now leaning towards a pellet for more flavor and seems easy to use as well.

RABAUKE · 03-26-2017, 11:47 AM

I was confused when I read the title of your post, I thought you were talking about the kidney shaped ones on the front of your car, not a new BBQ.

blue-mw · 03-26-2017, 11:58 AM

Quote:

Originally Posted by RABAUKE

I was confused when I read the title of your post, I thought you were talking about the kidney shaped ones on the front of your car, not a new BBQ.

+1

Big Green Egg.

1MOREMOD · 03-26-2017, 01:25 PM

Thing is not as versatile as a pellet is it

MilehighM3 · 03-26-2017, 04:34 PM

I love my Mak grill. I have the 1 star general and it always works well. It took a while to make my wife stop using the gas grill because it's quicker to heat up, but the food tastes so much better on the pellet grill. Also one thing of note- there's no direct flame on a pellet grill/smoker so grease fires are a non issue. Especially if you cook whole chickens, chicken thighs, steaks or burgers on it. You still get the grill marks, just no burn spots and a much more even heat surface area.

blue-mw · 03-26-2017, 05:13 PM

Quote:

Originally Posted by 1MOREMOD

Thing is not as versatile as a pellet is it

I believe they make many sizes. I don't own one, just have friends that do. One of them built a masonry fixture around a larger one as a dedicated part of his patio. Another had a smaller variation on his porch. I believe you can also get accessories like a smoker. I've never had a bad meal off of one.

1MOREMOD · 03-26-2017, 06:25 PM

Yeah have a buddy with an egg also seems to work well

squartus · 03-26-2017, 08:42 PM

Was about to buy a green egg, then my engine blew so I had to put it on hold for awhile lol.

1MOREMOD · 03-26-2017, 08:50 PM

Refurbished engine use as green egg

justinnum1 · 03-26-2017, 08:55 PM

How much you looking to spend? what size you looking for? built in?

i have one just like this, and its awesome
https://www.bbqgalore.com/bbq-grills...-elite-4b.html

1MOREMOD · 03-26-2017, 08:59 PM

Yeah built in would be cool bit for now not. Need to redo patio first

AIRPOWER · 03-26-2017, 09:05 PM

Here you go

1MOREMOD · 03-26-2017, 09:16 PM

Yeah booooi

RickFLM4 · 03-26-2017, 09:32 PM

I replaced a 13 year old Weber Genesis Gold with a Lion grill 2 Christmas seasons ago. I like it ok overall and think it's build quality is high, but still struggle with the evenness of heat across the grill. All grills have spots hotter than others but this one seems too uneven to me. Maybe I just got used to the Weber or it is the reality of a larger grill. If I had to do it again, I'd probably save a little money and get a new Weber to be honest. (But don't tell my wife...)

1MOREMOD · 03-26-2017, 09:41 PM

What's her number

KingOfJericho · 03-27-2017, 12:02 PM

I have a Weber Genesis S-330 that I've been using since 2012. I can't say a single negative thing about it. Really great BBQ.

Mr Tonka · 03-27-2017, 12:43 PM

Quote:

Originally Posted by 1MOREMOD

Yeah have a buddy with an egg also seems to work well

I really like mine. (Kaman Joe, so it's a red egg) It's about as versatile as an outdoor cooking source can get. It's basically an outdoor charcoal oven/grill. Everything we cook on it tastes great and is done quickly and easily.

Doubt i'll ever go back to a gas grill. Mine lights up and is ready to cook in about 10-15 min with little to no supervision during that time. Typically light it, go back outside to close the lid in 5 min. Put the grill grates on after 5 more min. Go get the food, thermometer, utensils from the kitchen and it's ready.

UncleWede · 03-27-2017, 01:07 PM

Quote:

Originally Posted by Mr Tonka

I really like mine. (Kaman Joe, so it's a red egg) It's about as versatile as an outdoor cooking source can get. It's basically an outdoor charcoal oven/grill. Everything we cook on it tastes great and is done quickly and easily.

Doubt i'll ever go back to a gas grill. Mine lights up and is ready to cook in about 10-15 min with little to no supervision during that time. Typically light it, go back outside to close the lid in 5 min. Put the grill grates on after 5 more min. Go get the food, thermometer, utensils from the kitchen and it's ready.

So we are to ASSume you already had the drink in hand before lighting it, right?

RIGHT?

Because nothing ever comes out of my grill tasting good unless I season with Jack, or Climax, or something. And by season, I mean ME

Mr Tonka · 03-27-2017, 04:33 PM

^^ I don't know where to go with this.

blue-mw · 03-27-2017, 09:42 PM

Quote:

Originally Posted by UncleWede

So we are to ASSume you already had the drink in hand before lighting it, right?

RIGHT?

Because nothing ever comes out of my grill tasting good unless I season with Jack, or Climax, or something. And by season, I mean ME

hlothery · 03-31-2017, 05:14 PM

I have a gas Turbo from BBQs Galore. Love it. Very even heat, have cooked everyting from grilled lettuce to the finest Texas prime steaks. Have slow cooked prime rib. Grill shrimp and corn on the cob regularly. We grill year round in San Antonio....don't know how I'd cook without it. Replacement parts easy to get on line. Highly recommended.

1MOREMOD · 04-08-2017, 10:48 PM

Ended up cleaning up my propane weber and got a green mountain pellet smoker. Doing shoulder and ribs tomorrow.

03-26-2017, 09:57 AM	#1
1MOREMOD - 11820 Rep 23,186 Posts Drives: Race car-> Join Date: Mar 2009 Location: check your mirrors iTrader: (5)	New grill Any recommendations about grill. Have a weber thats been in service for long time, 20 years I think. Looked at some new weber genesis as well as napolean, swiss grill, and others. Was thinking of going with a gas that could be used with charcoal as well like napolean but now leaning towards a pellet for more flavor and seems easy to use as well. __________________ 02 Tiag e46 M3\|6MT\|GC plates\|MCS c.o.\|GC bars\|GC race control arms\|GC bushings\|BW eng. & tran. mounts\|subframe kit\|BW race shifter\|BW Jaffster\|Euro header\|BW exhaust\|K&N c.a.i.\|Epic race tune\|Rouge pulleys\|Seibon CF hood\|CSL bumper\|apr gt 250 & splitter\|ST-40\|XR-2\|SS lines\|half cage\|Recaro profi\|Profi 2 harness\|BMWpedals\|BW studs\|
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03-26-2017, 11:47 AM	#2
RABAUKE Banned 4640 Rep 1,395 Posts Drives: Porsche 993, 2014 MB GLK Join Date: Jan 2015 Location: The Golden Horseshoe, Ontario iTrader: (0)	I was confused when I read the title of your post, I thought you were talking about the kidney shaped ones on the front of your car, not a new BBQ.
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03-26-2017, 01:25 PM	#4
1MOREMOD - 11820 Rep 23,186 Posts Drives: Race car-> Join Date: Mar 2009 Location: check your mirrors iTrader: (5)	Thing is not as versatile as a pellet is it
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03-26-2017, 04:34 PM	#5
MilehighM3 Brigadier General 922 Rep 3,460 Posts Drives: Harrop E90 M3 Join Date: May 2011 Location: Colorado Springs iTrader: (14) Garage List 2009 E90 M3 [6.50]	I love my Mak grill. I have the 1 star general and it always works well. It took a while to make my wife stop using the gas grill because it's quicker to heat up, but the food tastes so much better on the pellet grill. Also one thing of note- there's no direct flame on a pellet grill/smoker so grease fires are a non issue. Especially if you cook whole chickens, chicken thighs, steaks or burgers on it. You still get the grill marks, just no burn spots and a much more even heat surface area.
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03-26-2017, 06:25 PM	#7
1MOREMOD - 11820 Rep 23,186 Posts Drives: Race car-> Join Date: Mar 2009 Location: check your mirrors iTrader: (5)	Yeah have a buddy with an egg also seems to work well
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03-26-2017, 08:42 PM	#8
squartus Major 314 Rep 1,018 Posts Drives: 2010 E92 M3 6MT Join Date: Apr 2013 Location: Mississippi iTrader: (0) Garage List 2010 E92 BMW M3 [10.00]	Was about to buy a green egg, then my engine blew so I had to put it on hold for awhile lol. __________________ 4.4L LC stroker/ESS VT2-625/Volk te37 sl's/AA exhaust/DSS Carbon Fiber driveshaft/ARH Headers.. etc
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03-26-2017, 08:50 PM	#9
1MOREMOD - 11820 Rep 23,186 Posts Drives: Race car-> Join Date: Mar 2009 Location: check your mirrors iTrader: (5)	Refurbished engine use as green egg
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03-26-2017, 08:55 PM	#10
justinnum1 Major General 656 Rep 5,803 Posts Drives: 2018 330i Msport 6mt Join Date: Nov 2006 Location: South Florida iTrader: (0)	How much you looking to spend? what size you looking for? built in? i have one just like this, and its awesome https://www.bbqgalore.com/bbq-grills...-elite-4b.html __________________ F30 330i Alpine white/Coral red Msport 6MT
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03-26-2017, 08:59 PM	#11
1MOREMOD - 11820 Rep 23,186 Posts Drives: Race car-> Join Date: Mar 2009 Location: check your mirrors iTrader: (5)	Yeah built in would be cool bit for now not. Need to redo patio first
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03-26-2017, 09:05 PM	#12
AIRPOWER Lieutenant Colonel 1685 Rep 1,812 Posts Drives: 2015 6MT YMB M3, 1974 Corvette Join Date: Apr 2015 Location: NW Florida iTrader: (0) Garage List 2015 BMW M3 [9.67]	Here you go Attached Images __________________ AIRPOWER
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03-26-2017, 09:16 PM	#13
1MOREMOD - 11820 Rep 23,186 Posts Drives: Race car-> Join Date: Mar 2009 Location: check your mirrors iTrader: (5)	Yeah booooi
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03-26-2017, 09:32 PM	#14
RickFLM4 Brigadier General 11857 Rep 4,873 Posts Drives: M4 Join Date: Jul 2015 Location: PB County, FL iTrader: (0)	I replaced a 13 year old Weber Genesis Gold with a Lion grill 2 Christmas seasons ago. I like it ok overall and think it's build quality is high, but still struggle with the evenness of heat across the grill. All grills have spots hotter than others but this one seems too uneven to me. Maybe I just got used to the Weber or it is the reality of a larger grill. If I had to do it again, I'd probably save a little money and get a new Weber to be honest. (But don't tell my wife...) __________________ Current: 2018 SO/SS F83 ZCP Gone: 2015 SO/SO F82
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03-26-2017, 09:41 PM	#15
1MOREMOD - 11820 Rep 23,186 Posts Drives: Race car-> Join Date: Mar 2009 Location: check your mirrors iTrader: (5)	What's her number
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03-27-2017, 12:02 PM	#16
KingOfJericho Major General 2458 Rep 7,341 Posts Drives: Yes Join Date: Aug 2007 Location: CT iTrader: (1) Garage List 2010 135i Coupe [5.26]	I have a Weber Genesis S-330 that I've been using since 2012. I can't say a single negative thing about it. Really great BBQ. __________________ The views and opinions expressed in this post are those of the author and do not necessarily reflect the official policy or position of Bimmerpost. 2018 Jeep Grand Cherokee High Altitude Hemi \| 2010 S4 Sold \| 2010 BMW 135i Retired \| 2006 Lotus Exige Sold
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03-27-2017, 04:33 PM	#19
Mr Tonka is probably out riding. 6061 Rep 2,292 Posts Drives: Something Italian Join Date: Feb 2009 Location: Sweatypeninsula iTrader: (0)	^^ I don't know where to go with this. __________________ "There is no greater tyranny than that which is perpetrated under the shield of the law and in the name of justice. -Charles de Secondat"
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03-31-2017, 05:14 PM	#21
hlothery Seeking mental floss 488 Rep 806 Posts Drives: 2022 Mercedes EQS 450+ Join Date: May 2016 Location: San Antonio, Tx iTrader: (0)	I have a gas Turbo from BBQs Galore. Love it. Very even heat, have cooked everyting from grilled lettuce to the finest Texas prime steaks. Have slow cooked prime rib. Grill shrimp and corn on the cob regularly. We grill year round in San Antonio....don't know how I'd cook without it. Replacement parts easy to get on line. Highly recommended.
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04-08-2017, 10:48 PM	#22
1MOREMOD - 11820 Rep 23,186 Posts Drives: Race car-> Join Date: Mar 2009 Location: check your mirrors iTrader: (5)	Ended up cleaning up my propane weber and got a green mountain pellet smoker. Doing shoulder and ribs tomorrow.
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